Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
13
13
years of professional experience
Work History
Restaurant Consultant
Clear Sky Group
Clearwater Beach, Florida
12.2024 - Current
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Performed cost benefit analyses of potential investments in new equipment or technology.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Created detailed reports on restaurant performance, financials and operational data.
Analyzed restaurant operations, identified areas for improvement and recommended solutions.
Addressed guest concerns and complaints quickly and thoroughly to promote satisfaction.
Worked with cross-functional teams to achieve goals.
Promoted safe working conditions by monitoring safety procedures and equipment.
Utilized various software and tools to streamline processes and optimize performance.
Bar Manager
Clear Sky Group
Clearwater Beach, Florida
01.2012 - 11.2024
Developed drink recipes and menus to meet customer preferences while optimizing profitability.
Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
Increased profits by overseeing inventory and strategically increasing menu prices.
Created signature beverages to increase revenue and patron loyalty.
Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
Prepared detailed reports on daily sales figures to track trends in customer preferences.
Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
Increased revenue by promoting additional products and assisting with beverage menu.