Samantha Patoine
New Britain,CT
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Baker position. Well-versed in proper function and maintenance in using variety of baking tools and equipment. Dedicated team player with a passion for creating delicious desserts, pastries and breads.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Fork & Fire
10.2023 - 11.2023
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Togo Specialist
Chili's Grill & Bar Restaurant
11.2022 - 10.2023
- Ensured order accuracy, meticulously reviewing each item before handing off to customers.
- Maintained clean and inviting pickup area removing trash, sweeping floors and wiping down countertops.
- Collaborated with kitchen staff to ensure timely completion of all to-go orders.
- Adapted quickly to new technology platforms for online ordering and delivery services integration.
- Trained new team members on proper procedures, promoting consistency in service quality.
- Utilized POS system to receive and process food and beverage orders.
- Addressed all special dietary requests or accommodations made by guests.
- Monitored food quality and freshness throughout day.
- Portioned and wrapped food to place directly on plates for service to patrons.
Education
No Degree - Culinary Arts
Bristol Technical Education Center
Bristol, CT06.2024
High School Diploma -
New Britain High School
New Britain, CT06.2023
Skills
- Cake Decorating
- Food presentation
- Sanitation
- Customer Service
- Food Safety
- Contamination prevention
- Kitchen Equipment Operation
- Reliable and Responsible
- Traditional baked goods
- Adaptive and creative
- Batter and Filling Preparation
- Dough handling
Certification
- ANSI, Food Handler, Always Food Safe - September, 13, 2023 - September, 13, 2026
- ANSI, Allergen Awareness, Always Food Safe, January, 5, 2024 - January, 5, 2027
Timeline
Cook
Fork & Fire
10.2023 - 11.2023
Togo Specialist
Chili's Grill & Bar Restaurant
11.2022 - 10.2023
No Degree - Culinary Arts
Bristol Technical Education Center
High School Diploma -
New Britain High School
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