Tyler Leach
Indianapolis,IN
Summary
Dynamic and highly motivated with culinary experience at Olive Garden, excelling in high-pressure environments. Proven track record in enhancing kitchen efficiency and maintaining cleanliness. Skilled in time management and food preparation, ensuring top-quality dishes while fostering teamwork and collaboration. Reliable and detail-oriented, committed to delivering exceptional service.
Overview
12
12
years of professional experience
Work History
Line Cook/Kitchen Prep Cook
Fat Dans Chicago Style Deli
01.2025 - 07.2025
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
Line Cook/Prep Cook
Geraldines Supper Club
07.2024 - 07.2025
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Operated kitchen equipment safely, including grills, fryers, and ovens, ensuring proper usage protocols.
Line Cook/Store Opener
Olive Garden Restaurant
05.2022 - 12.2022
- Prepared high-quality dishes according to Olive Garden recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Collaborated with team members to manage kitchen workflow during peak hours efficiently.
- Assisted in training new kitchen staff on food preparation techniques and equipment use.
Receiving Supervisor
Knapp Supply Co
09.2014 - 05.2020
- Supervised receiving operations to ensure timely processing of incoming shipments.
- Coordinated with warehouse staff to maintain accurate inventory levels and streamline workflow.
- Trained new employees on safety protocols and efficient receiving procedures.
- Implemented process improvements that enhanced accuracy in order fulfillment and reduced errors.
Shift Leader
Burger King
05.2013 - 05.2015
- Supervised daily operations to ensure efficient service and adherence to company standards.
- Trained and mentored new team members on procedures and customer service excellence.
- Implemented process improvements that enhanced workflow efficiency and reduced wait times.
- Monitored inventory levels, ensuring availability of supplies for smooth shift transitions.
Education
High School Diploma -
Muncie Southside Highschool
Muncie, IN06-2014
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
Timeline
Line Cook/Kitchen Prep Cook
Fat Dans Chicago Style Deli
01.2025 - 07.2025
Line Cook/Prep Cook
Geraldines Supper Club
07.2024 - 07.2025
Line Cook/Store Opener
Olive Garden Restaurant
05.2022 - 12.2022
Receiving Supervisor
Knapp Supply Co
09.2014 - 05.2020
Shift Leader
Burger King
05.2013 - 05.2015
High School Diploma -
Muncie Southside Highschool