Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
AssistantManager

Samantha Runyan

Gray,GA

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Zaxby's Restaurant
03.2020 - Current
  • Assisted in daily operations, ensuring adherence to company policies and procedures.
  • Supported team members by providing information and resources for effective task completion.
  • Collaborated with management to identify areas for process improvement and efficiency enhancements.
  • Handled customer inquiries professionally, fostering positive relationships and satisfaction.
  • Organized inventory management tasks, maintaining accurate records of stock levels and supplies.
  • Participated in training sessions to develop skills relevant to operational support functions.
  • Maintained cleanliness and organization of workspaces, adhering to safety standards consistently.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Cashier

Zaxby's Restaurant
03.2015 - 03.2018
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash register balances through diligent record-keeping.
  • Provided exceptional customer service by resolving inquiries and complaints promptly.
  • Trained new staff on operational procedures and customer engagement techniques.

Cook

Zaxby's Restaurant
03.2015 - 03.2018
  • Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
  • Trained new staff on cooking techniques and kitchen procedures for consistency.
  • Collaborated with team members to streamline meal preparation processes.
  • Developed seasonal recipes that enhanced customer satisfaction and dining experience.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

GED -

Central Georgia Technical College
Eatonton
05-2011

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Customer relations
  • Workload management

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Assistant Manager

Zaxby's Restaurant
03.2020 - Current

Cashier

Zaxby's Restaurant
03.2015 - 03.2018

Cook

Zaxby's Restaurant
03.2015 - 03.2018

GED -

Central Georgia Technical College

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