Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Bartender/Server
Von Bismarck
06.2022 - Current
Set positive tone for entire dining experience as first point of contact for incoming guests.
Increase customer satisfaction by providing excellent service and crafting high-quality cocktails.
Maintain clean and organized workspace, ensuring compliance with health and safety regulations.
Work with POS system to place orders and manage bills.
General Manager
Bighorn Tavern I And Bighorn Tavern II
08.2021 - 05.2023
Train and supervise new staff to enhance customer service skills and comply with business standards.
Address and resolve customer service issues to establish trust and increase satisfaction.
Maintain effective supply levels by monitoring and reordering liquor and beer stock.
Prepare weekly schedules for staff to maintain organized shifts and smooth operations.
Bartender/Server
Bighorn Tavern
08.2020 - 05.2023
Prepare and serve both alcoholic and non-alcoholic beverages to patrons
Serve patrons in a safe, efficient, and accurate manner
Have an understanding on novice-level mixology
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Education
Bachelor of Science - Psychology
University of Oregon
Eugene, OR
03.2020
Cross-Cultural Psychology
Danish Institute For Study Abroad
Copenhagen, Denmark
06.2019
Skills
High-Volume Environments
Guest Satisfaction
Liquor, Beer and Wine Knowledge
Team Training
Staff Management
Reconciling Cash Drawers
Responsible Alcohol Service
Alcohol Ordering
Accomplishments
4-year athletic scholarship - University of Oregon
Dean’s List – Winter 2017, Spring 2018, Spring 2019