Samantha Smith
Atoka
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Headstart Cook
Choctaw Nation Head Start
Atoka
07.2023 - Current
- Checked completed orders for correct quantity and quality.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Checked quality of food products to meet high standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Received and stored food and supplies.
Special Needs Assistant
Choctaw Nation Head Start
Atoka
08.2020 - 07.2023
- Worked in tandem with teacher to develop customized classroom environment conducive to students' needs.
- Consulted with teachers regarding student progress, IEP adjustments and classroom needs.
- Provided assistance to children during lunchtime activities and monitored them during recess periods.
- Assisted in creating a safe learning environment by implementing safety protocols as well as crisis prevention techniques.
- Communicated affirmatively and promoted positive attitudes with every student.
- Adapted instruction methods and materials to meet the individualized needs of students.
- Reviewed and reported on IEP progress.
- Conducted assessments, observations, and evaluations to monitor progress of students with special needs.
- Instructed small groups of students in alphabet, shapes and color recognition.
- Instructed small groups or individual students in academic areas such as reading, writing, math, science, social studies.
- Assisted neurodiverse students with classwork and activity preparation.
- Maintained confidentiality of all information related to the student's educational records.
- Motivated students using feedback and encouragement.
Food Service Manager
M&S Daniel
Atoka
06.2017 - 08.2020
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Distributed food to service staff for prompt delivery to customers.
- Explained goals and expectations required of trainees.
- Inspected dining and serving areas for cleanliness and proper setup.
- Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
- Provided ongoing training for new employees on safe food handling practices.
- Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
- Served customers by phone to take orders and answer product or service questions.
- Delegated work to staff, setting priorities and goals.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.
Education
High School Diploma -
Coalgate High School
Coalgate, OK05-2020
Skills
- Food safety
- Meal preparation
- Problem solving
- Communication skills
- Food safety oversight
- Teamwork
- Cleaning and organization
- Calm demeanor
- Focused and disciplined
- Cleaning and sanitization
- Problem-solving
Certification
- Food Handlers certification
- CPR & First Aid, AED certification
Languages
English
Native/ Bilingual
ASL
Limited
Spanish
Limited
Choctaw
Limited
Timeline
Headstart Cook
Choctaw Nation Head Start
07.2023 - Current
Special Needs Assistant
Choctaw Nation Head Start
08.2020 - 07.2023
Food Service Manager
M&S Daniel
06.2017 - 08.2020
High School Diploma -
Coalgate High School
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