Samantha St.Andrie

Work History

DoorDash

06.2024 - Current

Developed and maintained professional relations between customer, store personnel, and company.
Optimized fuel efficiency by planning effective driving routes and minimizing idle time between orders.
Followed traffic laws during delivery for safety of pedestrians and other vehicles.
Served customers promptly by smoothly collecting and delivering high volume of orders.
Utilized GPS navigation tools effectively to minimize travel duration while maximizing delivery capacity.
Enhanced communication with customers through proactive updates on order status.
Maintained positive relationships with customers to promote continued business opportunities.
Immediately addressed problems with customers to promote speedy resolution.
Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
Verified orders prior to completing deliveries to avoid customer complaints.
Kept delivery vehicle clean and neat to maintain company's professional reputation.

Walamrt

03.2017 - 08.2019

Maintained floor cleaning and waxing equipment.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.

Greystone Nursing and Rehab

06.2015 - 11.2017

Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Stepped into additional roles during busy times to boost coverage of important stations.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.