Methodical lab assistant well-versed in preparing specimens and samples and interpreting results from findings. Thorough and detailed individual with hands-on experience working in scientific and medical laboratory settings. Well-versed in medical terminology and coding and compliance procedures.
Customer-focused Front of House Team Member with several years of experience in every front area. Warm and detail-oriented food service professional with exceptional listening skills and memory to best engage customers and present and sell menu options. Committed to building immediate rapport with diners and maximizing restaurant sales.
Overview
7
7
years of professional experience
Work History
Lab Assistant
Lee Health Hospital
Cape Cor, Flo
09.2022 - 05.2024
Calibrated instruments according to manufacturer specifications. As well as Conducted routine maintenance on lab equipment to ensure proper functioning..
Sterilized glassware and other lab equipment with autoclave machines.
Prepared media, reagents, and solutions for the laboratory.
Conducted quality control tests on samples to ensure accuracy of results.
Monitored inventory levels to ensure adequate stock was available when needed.
Server
Keg and Cow
Cape CO, Florid
09.2019 - 08.2022
Greeted and informed guests about daily specials, new menu items, promotions.
Monitored dining room for cleanliness and proper set-up at all times.
Handled money transactions accurately while following company procedures for handling cash payments.
Provided excellent customer service to ensure satisfaction.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Operated POS terminals to input orders, split bills and calculate totals.
Trained new employees on restaurant procedures and plating techniques.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Server/Hostess/Head Food Runner
Beef O' Brady's
Cape Cora, FL
08.2017 - 05.2019
Greeted guests warmly upon arrival, seating them promptly.
Assisted in preparing the restaurant for opening and closing shifts.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Monitored dining room activity to ensure compliance with health regulations.
Answered phones promptly to record and confirm reservations.
Performed regular restroom checks to restock supplies, sweeping floors, bussing tables and handle minor cleaning. As well as daily pre-shift side work duties such as restocking supplies, polishing silverware throughout the shift.
Delivered food to guests in a timely manner while following safety protocols.
Checked all dishes before delivering them to ensure quality standards were met.
Collaborated with kitchen staff to manage order accuracy and address any discrepancies.