Hi, I’m
Samantha Vidal
Gainesville,FL
Summary
Enthusiastic young chef/worker excelling in high-quality dish preparation and menu development. Proven expertise in cooking techniques and kitchen safety, complemented by strong multitasking abilities. Committed to enhancing customer satisfaction through exceptional service and attention to detail in fast-paced environments.
Developed key transferrable skills in fast-paced culinary environment, including, time management and teamwork.
Radiating positive and collaborative attitude, combined with strong attention to detail and passion for culinary arts.
Offering blend of adaptability and willingness to learn and develop within the restaurant environment.Looking to transition into new field, leveraging these skills to contribute effectively in different setting.
Overview
2
years of professional experience
1
Certification
Work History
Esperanza Latin Restaurant
Chef Assistant
06.2025 - Current
Job overview
- Prepared and cooked quality meals in a fast paced service environment.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Prime and Pearl
Line Chef
08.2024 - 06.2025
Job overview
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.k
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Amelias Italian Restaurant
Line Chef
02.2024 - 08.2024
Job overview
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
Veterans Canteen Service
Food Service Worker
04.2023 - 05.2024
Job overview
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
Education
Douglas Anderson School of The Arts Jacksonville, FL
High School Diploma
05-2017
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Recipe development
- Butchery skills
- Pastry skills
Certification
- ServSafe Certified
Languages
Spanish
Timeline
Chef Assistant
Esperanza Latin Restaurant
06.2025 - Current
Line Chef
Prime and Pearl
08.2024 - 06.2025
Line Chef
Amelias Italian Restaurant
02.2024 - 08.2024
Food Service Worker
Veterans Canteen Service
04.2023 - 05.2024
Douglas Anderson School of The Arts
High School Diploma
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