Samantha Ward

I am able operate every machine in the building and work every position..

• Utilized hand tools such as drills, saws, grinders. to perform assembly operations on components parts.
• Ensured that all products met established quality standards before packaging them for shipment.
• Followed detailed instructions for operating complex manufacturing equipment in a safe manner.
• Assisted in training new employees on proper machine operation techniques and safety protocols.
• Communicated effectively with supervisors regarding work progress, challenges, and any potential safety concerns.
• Maintained cleanliness of work area by disposing of waste materials properly according to company policies.
• Moved items between machines, conveyors and transport equipment to meet production needs.
• Setup and adjusted machines for daily operations.
• Boxed, labeled, and moved items to keep production lines moving swiftly.
• Set up and tended equipment with machine operators to complete runs.
• Prepared machine for production processes by equipping with required tools and parts.
• Received incoming shipments and reviewed contents against purchase order for accuracy.

• I was working this job anytime I could when I had off from my other jobs I was working at the time to go and work for my families restaurant serving and helping out as much as I could so I have a lot of restaurant experience in every position from hosting to cooking to preparing to dessert and on and on! There is nothing I can’t do in a restaurant! I enjoy cooking and making my food look so beautifully put together on the plate. Im a great manager in this area of work.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Ordered supplies as needed for the kitchen.
• Monitored stock levels of food items and ordered more when necessary.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Followed established procedures and requirements for safe food handling, storage and service.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Grilled and deep fried various foods from meats to potatoes.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Prepared a wide range of dishes according to menu specifications and chef instructions.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Replenished food items from inventory and rotated ingredients.
• Made meals in accordance with company standards and requirements.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Executed proper techniques when preparing menu item ingredients.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Received and stored food and supplies.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Checked quality of food products to meet high standards.
• Checked completed orders for correct quantity and quality.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Requested supplies and equipment orders, explaining needs to managers.
• Monitored temperatures of prepared food and cold-storage areas.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

• Maintained accurate records of daily production sheets including waste logs.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Assisted in prep work such as washing vegetables or butchering meat when needed.

• Managed the scheduling of staff shifts to ensure adequate coverage at all times.
• Assisted in resolving escalated customer service issues in a timely manner.
• Investigated customer complaints regarding merchandise quality or availability promptly.
• Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
• Provided coaching and guidance to team members when necessary to improve performance.

• Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
• Coordinated with other workers onsite to ensure efficient completion of tasks.
• Installed formwork for concrete structures according to specifications.
• Cleaned job sites daily removing debris, dirt and hazardous materials safely.
• Measured distances accurately using tape measures or laser measuring devices.
• Provided assistance to supervisors when needed completing additional duties as assigned.
• Inspected work areas for safety issues before beginning any task.