Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Samantha P. Richards

Macomb,MI

Summary

I am a well organized and dependable person who can stay on top of expected demands in a fast paced environment.

Overview

17
17
years of professional experience

Work History

Cook

Martha T Berry Medical Facility
04.2020 - Current
  • Help assist in the menu for the Foundation dinner
  • Mentored students from Macomb Intermediate school district with on the job training
  • I produce freshly made meals for the residents daily with high quality products
  • I also get to make homemade desserts and snacks for their snack carts with the best ingredients
  • I know the ins and outs of proper sanitation and live by the FIFO rules
  • I always go above and beyond to give 100% satisfaction.

Line Chef/Prep Chef, Rose Senior

Living
05.2019 - 04.2020
  • Serves food for the residents in Independent Living, Memory Care Living, and Assisted living
  • Prepares high quality food and desserts for the residents of the senior living center
  • Knows the ins and outs of proper sanitation in all areas of the kitchen
  • Looks to achieve 100% satisfaction.

Line Chef

Café Bistro at Nordstrom
12.2018 - 04.2019
  • Thinks of and prepares monthly wine dinner desserts
  • Effective in preparing monthly desserts
  • Putting together monthly menu items
  • Prepares high quality food in a timely fashion to achieve 100% customer satisfaction
  • Cleans and sanitizes all prep and working utensils and areas

Sauce cook

Soups, Buddys Pizza
10.2015 - 12.2018
  • Prepares quality food in a timely manner so restaurant can function 100% effectively
  • Cleans and sanitizes all work and prep equipment
  • Capable of making and checking in all food orders for the store and putting all stock away.

Line cook

Buddys Pizza
10.2013 - 01.2015
  • Prepare quality food in a timely manner to achieve 100% customer satisfaction
  • Perform the tasks to successfully open and close down the line
  • Successfully operate and maintain all equipment and appliances

Shift Manager

Pizza Hut
07.2011 - 10.2013
  • Exceed customer expectations with a high level of service
  • Manage employees
  • Record sales
  • Perform opening and closing duties
  • Manage and count weekly and monthly, and yearly inventory
  • Place weekly inventory orders

Line Cook and Cashier

Arbys
01.2007 - 07.2011
  • Performed duties as a cashier
  • Prepared and portioned all food daily
  • Assembled orders correctly to achieve high customer satisfaction

Education

Associates of Culinary Arts -

Macomb Community College
Warren, MI
05.2015

Associates of Pastry Arts -

Macomb Community College
12.2014

Skills

  • Monitored inventory deliveries
  • Culinary Skills
  • Proficient in knife skills
  • Mise en place
  • Knowledge of all cuts of meats, poultry and pork
  • Proper Sanitation
  • Developing Menus
  • Product Rotations
  • Portion and Cost Control
  • Staff Meetings
  • Critical Thinking
  • Provides Excellent Costumer Service
  • Great at multi-tasking
  • Excellent people skills
  • Works well with others
  • Plates Presentation
  • Proper Food Storage
  • Skilled in Microsoft Word, Excel, Powerpoint

Accomplishments

  • Serv-safe
  • Cost Control
  • Supervision
  • Purchasing

Timeline

Cook

Martha T Berry Medical Facility
04.2020 - Current

Line Chef/Prep Chef, Rose Senior

Living
05.2019 - 04.2020

Line Chef

Café Bistro at Nordstrom
12.2018 - 04.2019

Sauce cook

Soups, Buddys Pizza
10.2015 - 12.2018

Line cook

Buddys Pizza
10.2013 - 01.2015

Shift Manager

Pizza Hut
07.2011 - 10.2013

Line Cook and Cashier

Arbys
01.2007 - 07.2011

Associates of Culinary Arts -

Macomb Community College

Associates of Pastry Arts -

Macomb Community College
Samantha P. Richards