Samary Rizo Gomez
210 N Parkview Ave,CALIFORNIA
Summary
Dynamic and detail-oriented professional with extensive experience in food preparation and customer service .Proven ability to maintain high standards of cleanliness and organization while ensuring compliance with safety regulations. Strong multitasking skills and ServSafe certified, committed and hard worker ,always paying attention to detail.
Overview
6
6
years of professional experience
Work History
Cook
Ono Hawaiian BBQ
06.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cashier
Popeyes
01.2021 - 06.2022
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Adapted to variable schedules and worked additional hours to support operational needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Warehouse Worker
EAT Club
04.2019 - 12.2020
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Education
Marketing -
Thomas Moore University
NicaraguaReach
Nicaragua2014
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Food preparation
- Strong attention to safe food handling procedures
- Supply restocking
- Attention to detail
- Team collaboration
- ServSafe certified
- Teamwork and collaboration
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
Ono Hawaiian BBQ
06.2022 - Current
Cashier
Popeyes
01.2021 - 06.2022
Warehouse Worker
EAT Club
04.2019 - 12.2020
Marketing -
Thomas Moore University
Reach
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