Sambhu Sarkar
Seattle Downtown,USA
Summary
Dynamic culinary professional with extensive experience at Mint Progressive Indian, excelling in HACCP compliance and food preparation. Known for strong interpersonal communication and a commitment to quality assurance, I consistently enhance team performance and ensure order accuracy, contributing innovative solutions to elevate dining experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
DCDP
Mint Progressive Indian
Seattle, USA
04.2024 - Current
- As a DCDP I report to directly to the CDP
- Maintain the HACCP policy.
- Checking all the date & labels of the prepared products.
- Make food orders for guests as per the restaurant standards.
- Lead my other coordinators.
- Follow the restaurant rules & regulations
Commie- I
The Gathering Bistro
Salhiya, Kuwait
05.2022 - 03.2024
- As a Commie I have to prepare the mise en place
- Maintain the HACCP policy.
- Maintain the cleanliness of my working area.
- Checking all the dates and labels of the prepared products.
- Make food orders for guests according to the restaurant standards.
- Follow the restaurant rules and regulations.
Commie - I
Kababs & More
Shaymnagar, India
05.2020 - 07.2021
- As a Commie I have to prepare the mise en place.
- Maintain the cleanliness of my working area.
- Completed day-to-day duties accurately and efficiently.
- Make food orders for guests as per the restaurant standards.
- Follow the restaurant rules & regulations
Commie -I
Ibis Hotel
Mumbai, India
12.2019 - 03.2020
- As a Commie I have to prepare the mise en place
- Maintain the HACCAP policy.
- Maintain the cleanliness of my working area.
- Make food orders for guests as per the restaurant standards.
- Follow the restaurant rules & regulations.
Commie- I
Intercontinental Hotel
Mumbai, India
02.2018 - 11.2019
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Commie- II
Tea Villa Cafe
Mumbai, India
04.2016 - 12.2017
- As a Commie II have to prepare the mise en place.
- Maintain the cleanliness of my working area.
- Follow the restaurant rules & regulations.
Industrial Trainee
Le Meridian
Pune
10.2015 - 03.2016
- Learn about the Italian cuisine dishes & some of the variety salads.
- Learn about the kitchen hygiene. How to fill hygiene form.
- Learn to work for long hours with efficiency.
- Make variety of coffee & tea serve coffee & tea & sandwiches also.
Education
Diploma in HOTEL MANAGEMENT & CATERING TECHNOLOGY - APPLIED NUTRITION
Global School Of Management
Kalyani, West Bengal01.2016
Higher Secondary - Arts
West Bengal Board of Higher Secondary Education
West Bengal03-2011
Skills
- Good at interpersonal communication
- Commitment to achieve goals
- Food preparation
- Possess warm body language, excellent high energy level as well as patient attitude
- Culinary creativity
- HACCP compliance
- Order accuracy
- Quality assurance
- Menu planning
Roles And Responsibilities
- Prepare the mise en place
- Maintain the HACCAP policy
- Maintain the cleanliness of my working area
- Checking all the date & labels of the prepared products
- Make food orders for guests as per the restaurant standards
- Follow the restaurant rules & regulations
Industrial Training Experience
Le Meridian, Pune, Industrial Trainee, 21 Weeks, Learn about the Italian cuisine dishes & some of the variety salads., Learn about the kitchen hygiene. How to fill hygiene form., Learn to work for long hours with efficiency., Make variety of coffee & tea serve coffee & tea & sandwiches also.
Mobile Numbers
- +91 9152400674
- +91 9883083184
Skype Id
sambhuchakdaha@gmail.com
Hobbies and Interests
- Making Friends
- Listen Music
Disclaimer
I, SAMBHU SARKAR, declare that the above information is true and correct to the best of my knowledge and nothing has been concealed or distorted.
Languages
True, True, True, True, True, True, True, True, True, True, True, True
Other Qualifications
Computer Information & Technology
Personal Information
- Height: 5'6"
- Weight: 67KGS
- Date of Birth: 01/18/93
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Certification
- Public Health Certificate
Timeline
DCDP
Mint Progressive Indian
04.2024 - Current
Commie- I
The Gathering Bistro
05.2022 - 03.2024
Commie - I
Kababs & More
05.2020 - 07.2021
Commie -I
Ibis Hotel
12.2019 - 03.2020
Commie- I
Intercontinental Hotel
02.2018 - 11.2019
Commie- II
Tea Villa Cafe
04.2016 - 12.2017
Industrial Trainee
Le Meridian
10.2015 - 03.2016
Diploma in HOTEL MANAGEMENT & CATERING TECHNOLOGY - APPLIED NUTRITION
Global School Of Management
Higher Secondary - Arts
West Bengal Board of Higher Secondary Education
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