Back of House Team Member
- Prepared variety of foods according to exact instructions and recipe specifications.
- Served customers at counters in an attentive and courteous manner.
- Segregated and removed trash and garbage to place in designated containers.
- Inspected kitchen equipment regularly for functionality and cleanliness.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.