Sameer Hasan

Creating menus Cooking food

Monitoring prep work

Ensuring impeccable presentation and garnishing

Managing food provisions customer service

Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Maintained well-organized mise en place to keep work consistent.

• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• warehouse job collecting carts from the stor lot

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
• warehouse job collecting carts from the store lo