Hospitality professional with exceptional communication and guest service skills seeking a rewarding position to provide a memorable guest experience. Eager to contribute to a team-oriented environment and pursue personal and professional growth.
Overview
2
2
years of professional experience
Work History
Front desk/Night Auditor
Park Hyatt
Beaver creek, United States
07.2023 - 08.2024
Greeted guests upon arrival and provided information regarding hotel services, amenities, and local attractions.
Processed check-ins and check-outs of guests accurately in the hotel's computer system.
Balanced daily revenue and prepared end-of-shift reports for management review.
Resolved guest complaints promptly and professionally with a focus on customer satisfaction.
Front Desk Lead
Club Wyndham resort
Avon, United States
03.2023 - 08.2024
In my role at the front desk, I served as the lead, agent, sales representative, and night auditor
I was highly responsible for managing check-ins and check-outs, coordinating schedules, providing guest services, collecting feedback, handling complaints, and acting as the Manager on Duty
Intern
Park Hyatt
Beaver creek, United States
06.2022 - 05.2023
Assisted in the daily operations of the hotel, including checking guests in and out, handling reservations, and answering questions from guests.
Provided customer service to guests by responding to inquiries regarding services offered at the hotel.
Organized and maintained guest records, such as room assignments and billing information.
Handled cash transactions accurately and responsibly while adhering to established procedures.
Tracked inventory levels of supplies needed for daily operations of the hotel.
Processed payments for guests using credit card machines or other payment methods.
Education
Bachelors - Hotel management and catering technology, Front desk, Housekeeping, F&B and food production operations, Accounting, Finance, Bar management and Cruise line operations
Bachelors - Hotel management and catering technology, Front desk, Housekeeping, F&B and food production operations, Accounting, Finance, Bar management and Cruise line operations