I have worked in customer service for over two years with experience in POS systems, cash handling and shift management. I exceeded my duties in work places by leaving guests with a L.A.S.Ting impression when any guest satisfaction issues were to arise, reporting to higher management all customer and employee recommendations and concerns. By training new employees, I ensured high service standards and reliability while displaying adaptability and a cooperative attitude, achieving significant improvements in guest experience and the general work environment.
Food Manager Certification (verification number: 1j8cfb-k66db27)