SAMET GÖKMEN
Austin,TX
Summary
I was born on May 30, 1998. I have been working in professional kitchens since I was 18 years old.Experienced culinary professional with a proven track record of consistently delivering exceptional menu items while upholding rigorous food safety standards. Recognized for fostering a collaborative kitchen environment and achieving culinary excellence. Renowned for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques. A high-performing individual with a solid background in culinary arts, adept at creating innovative and delicious dishes while effectively managing kitchen staff and inventory. Committed to maintaining high standards of food safety and sanitation. Efficient and dedicated to ensuring the utmost quality in every aspect of work.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Otis Hotel Austin Autograph Collection
06.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and cooked memorable dishes that brought new customers into establishment.
Line Cook
TURK FATIH TUTAK
06.2023 - 10.2023
- Company Overview: https://turkft.com/
- Responsibilities: I work in the cold section, it is my task to prepare the cold plates, prepare the layout before serving, prepare the starter and cold plates during serving.
- 17.5/20 point by Gault & Millau
- 2 Michelin Star
- The50 best restaurants in the world2023 ranking:66
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
Chef de Partie
Limak International Hotels & Resorts
10.2022 - 06.2023
- Company Overview: https://www.limakhotels.com/
- Responsibilities: Responsible for all hot stations, preparing and serving main dishes, sauces, side dishes and product tracking
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Prepared items for roasting, sautéing, frying, and baking.
Internship Trainee
Spago by Wolfgang Puck
06.2022 - 08.2022
- Company Overview: https://spago.thestregisistanbul.com/
- Responsibilities: I worked at the grill and pan station and also as a cook in charge of the sauces related section
- Michelin Guide2023 Istanbul's best restaurants entered the recommendation list I did my internship at SPAGO Istanbul, the iconic restaurant of2 Michelin Star Chef Wolfgang Puck
- 11/20 by Gault & Millau
- Supported organizational objectives with help from existing employees.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
Demi Chef de Partie
Limak International Hotels & Resorts
11.2021 - 05.2022
- Company Overview: https://www.limakhotels.com/
- Responsibilities: I worked at the hot station, I was the cook responsible for side dishes and sauces
- 5 star all inclusive hotel
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
Internship Trainee – Line Cook
Vogue Hotel Supreme
06.2021 - 11.2021
- Company Overview: https://voguehotelsupreme.com/
- Responsibilities: I am experienced in the grill, pan, section
- 5 star luxury hotel
- Generated reports detailing findings and recommendations.
- Conducted regular reviews of operations and identified areas for improvement.
- Performed administrative functions, answering phones and filing paperwork in support of department.
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
- Interacted with customers under supervision to support operational objectives.
- Filled out timesheets and paperwork according to identified requirements.
Cook
Limak Lara Deluxe Hotel & Resort
06.2016 - 04.2021
- This is first professional my culinary experience was here. I learned many things. I had the opportunity to work in many departments of the hotel. I had many experiences in the patisserie section, both cold and hot.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Bachelor of Arts - Tourism And Hotel Management
Antalya Bilim University
Akdeniz Blv. No:290/A, 07190 Antalya, Türkiye06-2023
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Hospitality
- Sanitation practices
- Culinary math
- Staff motivation
- Performance improvement
- Culinary trends
- Detail-oriented
Certification
- [Texas] Driver's License
- Microsoft Office Specialist (MOS) Certification
- Texas Food Handler Training Program
Languages
Turkish
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
The Otis Hotel Austin Autograph Collection
06.2024 - Current
Line Cook
TURK FATIH TUTAK
06.2023 - 10.2023
Chef de Partie
Limak International Hotels & Resorts
10.2022 - 06.2023
Internship Trainee
Spago by Wolfgang Puck
06.2022 - 08.2022
Demi Chef de Partie
Limak International Hotels & Resorts
11.2021 - 05.2022
Internship Trainee – Line Cook
Vogue Hotel Supreme
06.2021 - 11.2021
Cook
Limak Lara Deluxe Hotel & Resort
06.2016 - 04.2021
- [Texas] Driver's License
- Microsoft Office Specialist (MOS) Certification
- Texas Food Handler Training Program
Bachelor of Arts - Tourism And Hotel Management
Antalya Bilim University
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