Sami Epstein

• Increased customer satisfaction through attention to detail in crafting pasta products.
• Enhanced kitchen organization by implementing effective labeling systems, organizing produce and dry storage.
• Successfully met production deadlines and self-set pars during high-demand periods by effectively managing time and resources.
• Maintained ingredients and supplies inventories, enabling timely stock replenishment.
• Followed instructions and processes to maintain product integrity.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Garder Manger

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.

Grill Cook

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Processed large fish, whole chicken, cut steaks, and prepared grill station before service.

Saute Cook

• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
• Set up and maintained saute station to facilitate kitchen operations.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Managed returns, exchanges and refunds in accordance with store policy.