Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samir Gebrael

Jacksonville Fl,Florida

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

14
14
years of professional experience

Work History

Line Cook Supervisor

Deercreek Country Club
01.2019 - 12.2023
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.

Lead Banquet Cook

Hyatt Regency
01.2017 - 12.2019
  • Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Maintained food safety and sanitation standards.
  • Adjusted recipes based on ingredient availability or customer request.
  • Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.

Line Cook

Jacksonville University
01.2015 - 12.2017
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Train Supervisor

CSX Transportation
02.2010 - 11.2015
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Identified unsafe or unhealthful workplace conditions or hazards to enforce safe work practices and procedures.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Oversaw daily of food preparation, ensuring smooth workflow and timely completion of tasks.

Education

Associate of Culinary Arts - Culinary Arts

Florida State College At Jacksonville
Jacksonville, FL
04.2010

Skills

  • Production Reporting
  • Food Preparation
  • High-volume dining
  • Food Storage
  • Special diets
  • Efficiency Improvement
  • Team Coordination
  • Production and Time Sequencing
  • Customer Service
  • Cleaning and organization

Timeline

Line Cook Supervisor

Deercreek Country Club
01.2019 - 12.2023

Lead Banquet Cook

Hyatt Regency
01.2017 - 12.2019

Line Cook

Jacksonville University
01.2015 - 12.2017

Train Supervisor

CSX Transportation
02.2010 - 11.2015

Associate of Culinary Arts - Culinary Arts

Florida State College At Jacksonville

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Samir Gebrael