Samir Kuinkel

• Assisted in the smooth running of the laboratory .
• Helped with grading lab assignments and tests, providing constructive feedback to students based on results.

• carried out laboratory activities and lab prep.
• Helped with grading assignments and tests, providing constructive feedback to students based on results.

Thesis: CRISPR-Cas9 gene editing of Brassica napus L. SOC1 and SPL5 homeologs. The project involved combining common CRISPR- target sites for the highly upregulated SOC1 and SPL5 genes and transformation in Rapeseed.

As a startup company, my main responsibility was the cultivation and supervision of mushroom farms. I was involved in providing training for the local farmers on the necessary aseptic methods in mushroom farming.

Thesis: “In vivo assessment of anti-ulcer and abdominal spasm from nonvolatile components of Bambusa with molecular characterization, biochemical, microbiological, and micropropagation studies.” The main focus of the project was to analyze the anti -ulcer, anti -diarrheal, antioxidant, and antimicrobial activity of the five commonly consumed bamboo species. They were also characterized using the "ISSR" and "RAPD" molecular markers.

Determine the quality of raw milk and make sure good hygiene is practiced throughout every step of the dairy chain. Milk testing and quality assurances with focus on quantity

– measured in volume or weight; organoleptic characteristics – appearance, taste, and smell; compositional characteristics – especially fat, solid, and protein contents; hygienic characteristics – hygienic conditions, cleanliness, and quality; adulteration

– with water, preservatives, added solids, drug residues.

Internship on the project” Determination and characterization of various phytochemicals of the High -altitude medicinal plants against pathogenic strains”. During the project, I was involved in the extraction and analysis of various phytochemicals and screening them for their antimicrobial activity against Gram-negative pathogenic strains.