Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samira Lyrio

Queens

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

2026
2026
years of professional experience

Work History

Cook

Le Vin Coeur
New York
04.2025 - Current
  • Prepared and cooked high-quality dishes following menu specifications.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management by tracking food supplies and ingredients.

Cook

Geddys Pub
Bar Harbor
  • Assisted in cooking dishes according to recipes and restaurant standards for quality.
  • Maintained cleanliness of kitchen equipment and workstations throughout the shift.
  • Followed food safety guidelines to ensure proper handling and storage of ingredients.
  • Assisted in inventory management by checking stock levels and reporting shortages.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Set up work stations prior to opening to minimize prep time.

Prep Line Cook

Galyn's
Bar Harbor
  • Prepared ingredients by washing, chopping, and measuring for menu items.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Assisted chefs in cooking and plating dishes to meet quality standards.

Chef Manager

Flores Restaurante
Belo Horizonte
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Checked quality of food products to meet high standards.
  • Provided guidance and direction to subordinates through coaching, counseling, mentoring, and performance reviews.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Coordinated catering events, managing logistics and menu execution effectively.

Education

Psicology -

Fumec
Brazil

Gastronomy Technician -

Senac
Brazil

Skills

  • Food safety
  • Culinary techniques
  • Inventory management
  • Menu planning
  • Equipment maintenance
  • Team collaboration
  • Quality control
  • Recipe development
  • Attention to detail
  • Problem solving
  • Creative presentation
  • Event catering
  • Grilling
  • Sanitation
  • Positive and professional
  • International cuisine

Languages

Portuguese
Native/ Bilingual

Timeline

Cook

Le Vin Coeur
04.2025 - Current

Cook

Geddys Pub

Prep Line Cook

Galyn's

Chef Manager

Flores Restaurante

Psicology -

Fumec

Gastronomy Technician -

Senac

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