Samkelisiwe Sibiya
Durban
Summary
Dynamic culinary professional with extensive experience at Montage Big Sky Resorts, excelling in high-pressure environments. Proven ability to enhance flavors through precise recipe adherence and effective teamwork. Skilled in multitasking and maintaining impeccable sanitation standards, ensuring exceptional dining experiences while fostering a collaborative kitchen atmosphere.
Overview
1
1
year of professional experience
Work History
Cook III
Montage Big Sky Resorts
Big Sky, Montana
05.2025 - Current
- Performe mise en place and preparation of soups, sauces, salads, hors d'œuvre, and hot station dishes.
- Ensure consistent flavor, texture, and presentation by tasting and adjusting seasonings during service.
- Execute high-volume batch cooking for resort events.
- Maintaine accuracy and consistency when preparing signature dishes daily.
- Operate kitchen equipment (ovens, fryers, mixers) safely and efficiently.
- Monitore proper food storage, labeling, and HACCP standards.
- Set up pans, trays, and service lines for hot and cold stations.
- Assist with banquet prep and plating for luxury events.
- Maintaine organized storage areas to optimize space and prevent.
- Provide attentive service by carving and serving food to guests at designated carving stations
Commis Chef
The Edward Hotel
Durban , KwaZulu Natal
01.2025 - 05.2025
- Worked as banquet cook and line cook for restaurant service.
- Prepared ingredients for daily menus ensuring freshness and consistency.
- Executed precise cooking techniques for hotel-standard dishes.
- Monitored food temperatures for safety and quality.
- Organized food storage areas and minimized waste.
- Collaborated with chefs during peak service for smooth kitchen operations.
Commis Chef
Durban ICC
Durban, South Africa
08.2024 - 12.2025
- Completed full kitchen rotations: hot kitchen, cold kitchen, pastry, bakery, and halal kitchen.
- Prepared mise en place for buffet service, events, and conferences.
- Supported cooking of meats, vegetables, sauces, casseroles, pies, and garnishes.
- Replenished buffet stations and ensured food quality throughout service.
- Assisted in production for high-volume events exceeding 1,000 guests.
- Maintained hygiene and safety in compliance with HACCP standards.
Education
Diploma - Hospitality Management
Durban University of Technology
Durban05-2026
Skills
- Multitasking
- Emotional Intelligence
- Teamwork
- Recipe Adherence
- Time Management
- Adaptability
Hobbies and Interests
- Reading
- Watching cooking videos
Languages
English
Personal Information
- Date of Birth: 01/18/02
- Gender: Female
References
References available upon request.
Timeline
Cook III
Montage Big Sky Resorts
05.2025 - Current
Commis Chef
The Edward Hotel
01.2025 - 05.2025
Commis Chef
Durban ICC
08.2024 - 12.2025
Diploma - Hospitality Management
Durban University of Technology