My name is Sammi Stafa, Im a 20 year old from Ocoee FL. I come with equipped with strong problem solving abilities that allies with the job expectations. I have very good communication skills and can work along a group and can also work by myself. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
5
5
years of professional experience
Work History
Bakery Clerk
Publix Grocery Store
Windermere, FL
01.2026 - Current
Trained new staff on operational procedures and customer service best practices.
Maintained tidy and organized work area to comply with cleanliness standards.
Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Managed incoming bakery deliveries, verifying order accuracy and freshness of products upon arrival.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
PDA Food Runner
Winnie Palmer Hospital for Women and Babies
Orlando, FL
01.2025 - 02.2026
Delivered food orders promptly to patient rooms, ensuring adherence to dietary restrictions and preferences.
Collaborated with kitchen staff to streamline food preparation and delivery processes, improving overall efficiency.
Maintained cleanliness and organization of dining areas, contributing to a positive patient experience.
Assisted in inventory management by tracking supplies and reporting shortages to the kitchen team regularly.
Monitored food presentation standards before serving, ensuring compliance with hospital guidelines for quality assurance.
Trained new staff on best practices for food delivery and safety protocols, enhancing team performance.
Participated in regular team meetings to discuss service improvements and share feedback from patients regarding meal satisfaction.
Responded swiftly to patient requests or concerns regarding meal service, fostering communication between patients and kitchen staff.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Greeted customers and provided outstanding customer service.
Housekeeper
Orlando Health South Lake
Clermont, FL
08.2024 - 01.2025
Ensured cleanliness and sanitation of patient rooms and common areas following hospital protocols.
Operated industrial cleaning equipment to maintain high standards of hygiene and safety.
Collaborated with nursing staff to prioritize cleaning tasks based on patient needs.
Implemented efficient cleaning schedules, enhancing workflow and reducing downtime in patient care areas.
Managed inventory of cleaning supplies, ensuring availability while minimizing waste through effective stock rotation.
Assisted in developing improved cleaning protocols that increased efficiency and enhanced patient satisfaction scores.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Trained new staff on proper cleaning techniques and safety procedures to ensure compliance with hospital standards.
Bakery Clerk
Publix
Ocoee, FL
04.2023 - 08.2024
Assisted customers with product selection and inquiries to enhance shopping experience.
Maintained cleanliness and organization of bakery displays to ensure quality presentation.
Operated bakery equipment safely while adhering to health and safety regulations.
Prepared baked goods according to recipes, ensuring consistency in taste and appearance.
Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Provided support during peak hours, maintaining high levels of customer satisfaction through prompt service.
Implemented process improvements that increased efficiency in product preparation tasks.
Collaborated with team members to manage inventory levels and reduce waste effectively.
Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.