Sammy Edmonds
Hendersonville,TN
Summary
Dynamic sous chef with proven expertise in team leadership, food safety, and workflow optimization. Successfully managed kitchen operations, ensuring top-notch customer service and efficient food preparation during high-volume periods.
Overview
7
7
years of professional experience
Work History
Sous Chef
Lighthouse on the Lake
Hendersonville, TN
07.2022 - Current
- Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
- Developed and implemented new menu items in collaboration with head chef.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Maintained inventory control, reducing waste through effective tracking systems.
- Ensured consistency in food quality by monitoring cooking processes and portion sizes.
General Manager
Just Love Coffee Cafe
Hendersonville, TN
11.2022 - 01.2026
- Oversaw daily operations, ensuring exceptional customer service and efficient workflow.
- Developed and implemented staff training programs to enhance team performance.
- Managed inventory control processes, reducing waste and optimizing supply chain efficiency.
Sous Chef
Meshingomesia Golf & Social Club
Marion, IN
03.2019 - 03.2020
- Streamlined kitchen operations, improving order turnaround times during peak hours.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Coordinated special events, managing menu design and execution for large groups.
- Fostered a positive team environment, enhancing communication among kitchen staff.
Education
High School Diploma -
Oak Hill High School
Converse, INSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food preparation
- Customer service
- Food presentation
- Kitchen organization
- Supervising food prep
- Mentoring and coaching
- Catering background
- Recipe creation
- Workflow optimization
Timeline
General Manager
Just Love Coffee Cafe
11.2022 - 01.2026
Sous Chef
Lighthouse on the Lake
07.2022 - Current
Sous Chef
Meshingomesia Golf & Social Club
03.2019 - 03.2020
High School Diploma -
Oak Hill High School