Samnhita Raychaudhuri
College Park,MD
Summary
Experienced scientist with expertise in both in vivo and in vitro research methodologies to study gut inflammation especially pre-clinical models of human IBD, gut microbe and host interaction, obesity, and insulin resistance. Skilled in laboratory techniques, data analysis, statistical analysis, and scientific writing. Adept at driving impactful results, adapting to evolving project needs, and collaborating effectively within cross-functional teams. Recognized for strong problem-solving abilities, reliability, and clear communication in collaborative research environments. Proficient in leveraging scientific insights to advance biomedical research and biological science-related fields.
Overview
6
6
years of professional experience
Work History
Research Assistant
Dr. Diana Obanda , University of Maryland College
08.2019 - Current
- Performed experiments and conducted research to study the impacts of novel dietary therapeutics on animal models and in-vitro. Authored and published eight research papers in peer-reviewed scientific journals
- Conducted rigorous experiments using cutting-edge tools and equipment to test hypotheses and validate theories.
- Planned, modified, and executed research techniques, procedures, and tests.
- Organized research materials, maintaining a well-ordered workspace conducive to productivity
- Participated in regular meetings with project supervisors, providing progress updates and discussing potential challenges or areas for improvement.
- Managed multiple research projects simultaneously, ensuring timely completion and adherence to high-quality standards.
- Presented research findings at conferences and workshops, fostering professional growth and collaboration within the academic community.
- Identified opportunities for process improvement within the laboratory setting, optimizing workflow efficiency while maintaining safety standards.
Laboratory Manager
University of Maryland, College Park
08.2023 - 12.2024
- Maintained an organized inventory system for lab supplies, reducing waste and saving on procurement costs.
- Kept equipment maintained, facility clean, and organized and inventory stocked to maximize performance.
- Trained junior teaching assistants in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Controlled resources and assets for department activities to comply with University regulations.
Teaching Assistant
University of Maryland, College Park
08.2020 - 06.2023
- Supported classroom activities, tutoring, and reviewing work.
- Taught Food Chemistry and Food Analysis college-level laboratory courses for Senior students.
- Checked assignments, proctored tests and provided grades according to university standards.
- Kept accurate records of student performance to track student progress and provide feedback on performance.
- Supported instructors in grading exams and papers, maintaining accurate records of student performance throughout the semester.
- Mentored students through office hours and one-on-one communication.
Education
Ph.D. - Nutritional Sciences
University of Maryland
MD05-2025
Master of Science - Food And Nutrition
University of Calcutta
Kolkata, India04-2016
Bachelor of Science - Food And Nutrition
University of Calcutta
Kolkata, India07-2013
Skills
- PCR techniques
- Flow cytometry
- ELISA assay
- Mammalian cell culture techniques (Primary cells and Cell lines)
- Organoid culture
- Next generation sequencing
- RNA & DNA isolation
- Western blotting
- siRNA transfection
- Animal handling
- Tissue sample excising
- Bioinformatics analysis for 16S rRNA sequencing
- Research and data analysis
Accomplishments
- Poster presentation on “The Vegetable Kale Prevents Pro-Inflammatory Lipopolysaccharide Effects by Blocking Its Binding to TLR4-MD2 and Increasing the Activity of Intestinal Alkaline Phosphatase,” Samnhita Raychaudhuri*, Si Fan, Opeyemi Osahonruwen Ogedengbe, Victor Moronge Mochama, Dr. Diana Obanda at NUTRITION 2024 organized by American Society of Nutrition.
- Oral presentation on “Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity,” Samnhita Raychaudhuri, Si Fan, Opeyemi Ogedengbe, Ujjwol Subedi, Diana Obanda. at NUTRITION 2023 organized by American Society of Nutrition.
- Juice Products Association (JPA) Scholarship issued 2024
- Ann G. Wylie Dissertation Fellowship
- The Kumar-Kuttikkad Family Endowed Graduate Student Conference Support Fund 2023
- Jacob K. Goldhaber Travel Grant 2023
- Summer Research Fellowship 2022
- Dean's Scholarship 2020
Conference presentation
Awards
Languages
English
Full Professional
Bengali
Native or Bilingual
Timeline
Laboratory Manager
University of Maryland, College Park
08.2023 - 12.2024
Teaching Assistant
University of Maryland, College Park
08.2020 - 06.2023
Research Assistant
Dr. Diana Obanda , University of Maryland College
08.2019 - Current
Ph.D. - Nutritional Sciences
University of Maryland
Master of Science - Food And Nutrition
University of Calcutta
Bachelor of Science - Food And Nutrition
University of Calcutta
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