Sampson Brown

Sweeping and mopping and buffing floors. On the weekends also I’m a trash technician which is exchanging full trash bins for empty trash bins.

• Operated forklifts and pallet jacks to move materials efficiently within warehouse.
• Assisted in inventory management by labeling and organizing stock accurately.
• Learned safety protocols to maintain a secure working environment.
• Participated in training sessions on warehouse procedures and equipment usage.
• Collaborated with team members to fulfill order processing and shipping requirements.
• Maintained cleanliness and organization of work area to enhance productivity.

• Operated forklifts and pallet jacks to efficiently move inventory within dock area.
• Loaded and unloaded shipments, ensuring accurate documentation and inventory tracking.
• Maintained clean and organized workspace, adhering to safety protocols and procedures.
• Assisted in training new associates on dock operations and safety standards.
• Coordinated with shipping/receiving teams to streamline workflow and improve efficiency.
• Conducted routine inspections of equipment to ensure operational readiness and safety compliance.

• Operated forklifts and pallet jacks for efficient inventory management.
• Maintained accurate records of shipments and received goods.
• Inspected incoming materials for quality assurance and compliance.
• Collaborated with team members to optimize workflow efficiency.
• Implemented safety protocols, ensuring a secure work environment.
• Trained new associates on standard operating procedures and safety guidelines.
• Conducted regular inventory audits to minimize discrepancies and loss.

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Ensured timely cleaning of dishes, utensils, and kitchenware to support food service operations.
• Monitored inventory levels of cleaning supplies and communicated needs to management for replenishment.
• Collaborated with kitchen staff to streamline workflow and enhance overall efficiency during peak service times.
• Trained new team members on proper washing techniques and safety protocols within the kitchen environment.
• Implemented best practices for waste reduction, contributing to a more sustainable kitchen operation.