SAMRACH CHOUP
Springvale,VIC
Summary
Precision-focused Laboratory and Quality Technician with hands-on experience in chemical analysis, microbiological sampling, in‑process monitoring, and final product evaluation within the food industry. Skilled in supporting FSMS aligned with HACCP, GMP, SQF, and the Food Standards Code. Delivered outcomes in raw material verification, COA comparison, documentation accuracy, and laboratory workflows. High‑performing and driven to exceed expectations, with strong analytical capability and the ability to work independently while contributing to cross‑functional production and quality teams.
Overview
3
3
years of professional experience
Work History
Quality Control Specialist
Industrial Food Services (IFS)
Bayswater , VIC
05.2023 - Current
- Conduct daily chemical, physicochemical, sensory, and visual testing on raw materials, in‑process products, and finished goods.
- Support strategic efforts across HACCP, GMP, and FSMS, maintaining accurate documentation and monitoring critical control steps.
- I took ownership of identifying deviations, supporting root cause analysis, and contributing to CAPA actions to strengthen quality outcomes.
- Coordinated with QA and production teams to address quality issues affecting process flow and product integrity.
- Oversaw internal checks, verification activities, and documentation to maintain compliance with customer and regulatory standards.
- Maintain detailed sampling, inspection, and manufacturing records to ensure traceability and audit readiness.
- Guided staff awareness on hygiene, quality procedures, and WHS requirements.
Education
Master of Science - Food Science
RMIT University
Melbourne, VIC12-2025
Bachelor of Science - Food Engineering
Institute of Technology of Cambodia
Phnom Penh08-2023
Skills
- QC and laboratory testing
- Chemical analysis and microbiological sampling
- HACCP, GMP, FSANZ, and SQF
- Raw materials and finished goods verification
- COA comparison and specification checks
- In-process monitoring and sampling
- Precision-focus documentation and traceability
- CAPA support and root cause analysis
- Data analysis and technical reporting
- Strong written and verbal communication
- Excellent computer skills, including the Microsoft Office Suite
- Collaborative partner across QA and production
- Continuous improvement mindset
University Projects
Microalgae Non‑Dairy Ice Cream Innovation | RMIT University
- Contributed to product innovation strategy for a plant‑based frozen dessert enriched with microalgae.
- Supported GAP analysis and concept development utilizing microalgae–flavour combinations to identify strong market opportunities.
- Participated in formulation trials, sensory evaluation, packaging discussions, and commercialisation planning.
- Ensured the final concept met clean‑label expectations and functional dessert trends.
Aspic Gelling System Study | RMIT University
- Analysed gelling interactions between gelatin, κ‑carrageenan, salt, and citric acid in an aspic‑style food system.
- Conducted structured experiments measuring texture, syneresis, clarity, and structural properties using Texture Profile Analysis.
- Assessed pH, water release, and visual attributes to understand formulation influence on gel stability.
- Delivered a detailed technical report with recommendations for optimising final texture and stability.
HACCP Plan & SOP Development – Pasta Chicken Salad | RMIT University
- Contributed to a full HACCP plan including product description, intended use, and target consumers.
- Supported hazard analysis, CCP identification, critical limits, and monitoring procedures.
- Developed SOPs for preparation, handling, and hygiene to ensure safe and consistent production.
- Helped construct the process flow diagram and identify hazards across all processing steps.
- Assisted in corrective action, verification, and documentation procedures aligned with regulatory standards.
Timeline
Quality Control Specialist
Industrial Food Services (IFS)
05.2023 - Current
Master of Science - Food Science
RMIT University
Bachelor of Science - Food Engineering
Institute of Technology of Cambodia