Summary
Overview
Work History
Education
Skills
Accomplishments
Motorcycling, Fitness
Languages
Timeline
Generic
Samson John Nicholas

Samson John Nicholas

Surrey

Summary

Results-driven Inventory Control Specialist with excellent problem-solving, analytical and organizational abilities and strong focus on collaborating with employees to resolve business, customer and vendor issues quickly. Works alone or as part of team to manage high volumes of work in fast-paced environments.

Overview

21
21
years of professional experience

Work History

Inventory Control Clerk

Gordon Food Service
05.2022 - Current
  • Maintained inventory count, tracked usage, and documented variances.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Completed physical inventory counts each month.
  • Used equipment like forklifts and pallet jacks to move inventory.
  • Completed daily cycle counts to maintain accuracy of records.
  • Audited and corrected discrepancies in inventory numbers.
  • Managed inventory control for high-volume warehouses with accurate, timely stock replenishment.
  • Unloaded shipments, reviewed merchandise, and tracked paperwork.
  • Built strong vendor relationships for timely goods and materials deliveries.

Shipping and Receiving Clerk

Gordon, Food service, Delta BC
12.2017 - 05.2022
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Reviewed order data to verify transactions and shipping dates.
  • Completed basic mathematical calculations to check weights and dimensions of shipments.

Restaurant Supervisor

Original Tandoori, Kitchen
02.2017 - 11.2017
  • Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
  • Prepare food order summaries for chef according to requests from
  • Clients

Room Service Assistant

Four, Seasons
01.2015 - 12.2015
  • Served food and beverages, Ensured accuracy and speed of order
  • Assisted in the kitchen and restaurant when needed

Office Manager

Grace Associates Pvt Ltd
08.2011 - 02.2014
  • Developed marketing opportunities and plans; implemented sales plans; managed staff.

Room Service Assistant

Mint Hotel(Double Tree By Hilton)
12.2009 - 06.2011
  • Served food and beverages, Ensured accuracy and speed of order
  • Assisted in the kitchen and restaurant when needed

Guest Service Assistant

Taj Hotels and Resorts
09.2006 - 11.2007
  • Assisted guests with common services and answered any general questions
  • Represented the Hotel regarding guest complaints and situations and handled reservations

Sales representative

Grace Associates Pvt Ltd
02.2003 - 06.2006
  • Prepared effective action plans and schedules – Participated in marketing plan design and execution
  • Took part in trade shows and other marketing events.

Education

B.com(Completed) - Computer Application

St. Albert's College, Ernakulam
09.2006

GEC -

St. Albert’s Higher Secondary School
03.2002

Skills

  • Teamwork
  • Interpersonal skills
  • Computer Knowledge
  • Quick Learning Ability
  • Dedicated
  • Hardworking
  • Judgmental Skills
  • Diplomacy
  • Shipping and Receiving
  • Customer Experience
  • Verbal and Written Communication
  • Professional Relationships

Accomplishments

  • Inventory Control Clerk, Gordon Food Service
  • Delta BC (May 2020 - Present)

Motorcycling, Fitness

I have been riding motorcycles since the age of 21 and I love to ride the supersport versions. I always make it a point to lead a healthy and fit lifestyle. I do regular workouts 4 -5 days a week to keep myself healthy and fit. 

Languages

English
Full Professional

Timeline

Inventory Control Clerk

Gordon Food Service
05.2022 - Current

Shipping and Receiving Clerk

Gordon, Food service, Delta BC
12.2017 - 05.2022

Restaurant Supervisor

Original Tandoori, Kitchen
02.2017 - 11.2017

Room Service Assistant

Four, Seasons
01.2015 - 12.2015

Office Manager

Grace Associates Pvt Ltd
08.2011 - 02.2014

Room Service Assistant

Mint Hotel(Double Tree By Hilton)
12.2009 - 06.2011

Guest Service Assistant

Taj Hotels and Resorts
09.2006 - 11.2007

Sales representative

Grace Associates Pvt Ltd
02.2003 - 06.2006

B.com(Completed) - Computer Application

St. Albert's College, Ernakulam

GEC -

St. Albert’s Higher Secondary School
Samson John Nicholas