Samual Freiberg
Idaho Falls,ID
Summary
Accomplished chef and operations manager recognized for excellence in managing high-profile events, pioneering recipe development, and extensive food and beverage service expertise.
Overview
8
8
years of professional experience
Work History
Executive Chef
Tanoshii
Bozeman, Montana
01.2021 - 02.2025
- Developed seasonal menus emphasizing local ingredients and culinary trends.
- Managed kitchen operations, ensuring high standards of food quality and safety.
- Trained and supervised culinary staff in food preparation and presentation techniques.
- Controlled inventory levels, reducing waste through effective stock management practices.
- Designed efficient workflows to optimize kitchen productivity during peak hours.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Utilized local, fresh food products to support local economies and showcase community support.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
Catering Chef
Jaell Inc
Bozeman, Montana
01.2019 - 02.2021
- Collaborated with service staff to coordinate meal delivery and guest satisfaction.
- Oversaw inventory management, ensuring adequate stock levels for events.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Created diverse menu options tailored to client preferences and seasonal ingredients.
Sous Chef
Bisl
Bozeman, Montana
02.2017 - 01.2019
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Liaised closely with kitchen and front-of-house personnel.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Education
Some College (No Degree) - Film/Photography And Plant Biology
Montana State University
Bozeman, MTSkills
- Team leadership
- Problem solving
- Food preparation techniques
- Customer service
- Recipes and menu planning
- Operations management
- Food safety management
- Staff training
- Verbal and written communication
- Food and beverage pairing
- Coaching and mentoring
- Special events
- Quality assurance
- Delegating work
Affiliations
- Very passionate high handicap golfer
- Lover of the outdoors and all activities involved
- Dining out and exploring new food and beverage cultures
Timeline
Executive Chef
Tanoshii
01.2021 - 02.2025
Catering Chef
Jaell Inc
01.2019 - 02.2021
Sous Chef
Bisl
02.2017 - 01.2019
Some College (No Degree) - Film/Photography And Plant Biology
Montana State University
Similar Profiles
Ezra SnyderEzra Snyder
Pastry Chef and Line Cook at TanoshiiPastry Chef and Line Cook at Tanoshii
Jinsun LeeJinsun Lee
Server at Tanoshii SushiServer at Tanoshii Sushi
BraEdyn WitheringtonBraEdyn Witherington
Garage Door Installer at Valley Overhead DoorsGarage Door Installer at Valley Overhead Doors
Jason AshJason Ash
Religious Education Teacher at Pope St. John Paul II Catholic ParishReligious Education Teacher at Pope St. John Paul II Catholic Parish
Sierra HansonSierra Hanson
Licensed Massage Therapist at Xhale Resort & SpaLicensed Massage Therapist at Xhale Resort & Spa