With a foundation as a waiter, I progressed to assume roles of increasing responsibility within the culinary industry, culminating in positions as head waiter and deputy manager across two prominent restaurants and catering businesses. Spanning from my early teenage years to adulthood, my experience in this industry has equipped me with invaluable insights into business operations and strategy, which later lead to my own entrepreneurial ventures. I am eager to leverage my expertise to excel in diverse business experiences and embark on fresh opportunities within the corporate and entrepreneurial world.