Samuel Agular
El Paso,TX
Summary
Experienced culinary and meat-cutting professional with 8 years in high-volume retail and fine dining environments. Expertise in meat fabrication, portion control, and food preparation, while ensuring strict food safety and sanitation standards. Proven ability to collaborate with kitchen teams to uphold culinary excellence. Seeking to leverage strong organizational and time management skills in entry-level opportunities to contribute to company success.
Overview
1
1
Language
1
1
Certification
9
9
years of professional experience
Work History
Meat Cutter (Payroll & Hours Coordinator / Lead Roles)
Food King
El Paso, TX
12.2025 - 10.2026
- Executed precision breakdowns, trimming, and portioning of various subprimals including beef, pork, and poultry according to strict retail yield requirements.
- Managed back-of-house logistical details, overseeing departmental hours tracker, verifying payroll input accuracy, and coordinating shift schedules.
- Maintained strict adherence to local food safety codes, cold chain compliance, and workplace sanitation guidelines.
Food Prep Chef
Cafe Central
El Paso, TX
02.2023 - 12.2025
- Conducted high-level culinary prep work for a premier fine-dining establishment, handling delicate sauces, proteins, and intricate recipe foundations.
- Collaborated with Chef Kasey to ensure station readiness meets fine-dining timing and aesthetic presentation standards.
- Organized inventory and rotated stock using FIFO practices while managing essential station mise en place.
- Supported Chef Kasey in daily kitchen operations, contributing to smooth workflow and kitchen efficiency.
Kitchen & Housekeeping Specialist
The Plaza Hotel
El Paso, TX
11.2021 - 02.2023
- Maintained strict cross-contamination protocols and sterile cleaning standards spanning culinary zones and guest areas.
- Executed foundational ingredient preparation, multi-station setup, and banquet assistance under Chef Lawrence Acosta.
- Supported dual-department workflow within an upscale hotel, moving fluidly between high-intensity kitchen food prep and detailed hospitality operations.
- (Under Chef Lawrence Acosta)
Kitchen Crew Member
El Paso Country Club
El Paso, TX
04.2018 - 02.2021
- Prepared culinary items for high-volume club dining, member banquets, and private events, ensuring fast-paced line efficiency.
- Communicated with Chef Rob to execute menu specifications consistently and maintain accurate temperature controls.
- Maintained sanitation of prep tables, knives, walking coolers, and heavy machinery throughout operational hours to ensure food safety.
- Supported Chef Rob in food preparation tasks to ensure timely service during high-demand periods.
Education
High School Diploma -
Hanks High School
El Paso, TX06-1986
Skills
- Meat cutting
- Meat Processing Techniques
- Precision Cutting Techniques
- Food safety regulations
- Hazard Analysis
- Quality Control Standards
- Payroll tracking
- Production Scheduling
- Yield Management
- Collaboration in Kitchens
- Customer Service in Food
- Food handler certification
Certification
ServSafe Food Handler Certification — El Paso, TX
Languages
English
Native/ Bilingual
Timeline
Meat Cutter (Payroll & Hours Coordinator / Lead Roles)
Food King
12.2025 - 10.2026
Food Prep Chef
Cafe Central
02.2023 - 12.2025
Kitchen & Housekeeping Specialist
The Plaza Hotel
11.2021 - 02.2023
Kitchen Crew Member
El Paso Country Club
04.2018 - 02.2021
High School Diploma -
Hanks High School