Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
pwb
Samuel  Amo

Samuel Amo

Dubai,United Arab Emirates

Summary

A professional in the hospitality industry who is adept at providing outstanding dining experiences. strong emphasis on working as a team and meeting high standards in a hectic setting. proficiency in multitasking, providing excellent customer service, and adjusting to changing demands. renowned for dependability and clear communication, guaranteeing smooth operations and guest happiness.

Work History

Waiter

Mamazonia Restaurant
Dubai, United Arab Emirates
07 2021 - 11 2023
  • worked in tandem with the kitchen crew to guarantee that guests' specific preferences or dietary requirements were appropriately conveyed and met.
  • Effectively managed customer complaints with a diplomatic approach, striving for mutually beneficial solutions that ultimately fostered the retention of loyal clientele.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Answered customers' questions, recommended items, and recorded order information.

Waiter

Cèlavi Restaurant
Dubai, United Arab Emirates
11 2023 - Current
  • Shared knowledge of menu items and flavors empowers customers to make personalized decisions based on their taste preferences and interests.
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Take orders and relay to kitchen and bar staff
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Increased sales significantly by upselling higher-end products to customers.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Promptly reset and sanitize tables after customers depart to facilitate efficient turnaround and enhance guest flow.
  • Contributed to the restaurant’s positive reputation by consistently providing exceptional service and fostering a strong relationship with regular patrons.
  • Implement and enforce provincial and territorial liquor legislation and regulations.

Education

High School Certificate - General Arts

Toase senior high
05.2018

Skills

  • Guest relations
  • Accurate money handling
  • Menu presentation
  • Food and beverage pairings
  • Wine knowledge
  • Guest relations management
  • Upselling techniques
  • Memorization of Daily Specials
  • Cash handling
  • Menu memorization

Accomplishments

  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • In customer surveys, server friendliness, promptness, and attentiveness are consistently rated "excellent".

Languages

English
Full Professional

Timeline

Waiter

Mamazonia Restaurant
07 2021 - 11 2023

Waiter

Cèlavi Restaurant
11 2023 - Current

High School Certificate - General Arts

Toase senior high
Samuel Amo