Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Hobbies and Interests
References
Timeline
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Samuel Armstrong

Anchorage

Summary

Dynamic leader and culinary expert with a proven track record in the United States Air Force, including managing high-pressure food service operations and achieving a historic inventory variance reduction of 47%. Demonstrates exceptional adaptability and leadership, enhancing team efficiency and operational excellence. Skilled in strategic planning and staff mentoring.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Storeroom Non-Commissioned Officer

United States Air Force
12.2023 - 03.2025
  • Managed inventory, procurement, and logistics for food service operations
  • Introduced innovative barcode scanning solutions to improve efficiency
  • Played a key role in ensuring compliance with AFI regulations
  • Strategically brought down the inventory variance from 81% to a target goal of 47%, the best in Air Force history across all Air Force dining facilities in a 3-month span.

Operations Non-Commissioned Officer

United States Air Force
10.2018 - 11.2023
  • Lead and manage a team of 30 people during shifts to ensure smooth food service operations
  • Oversee inventory, food preparation, and quality assurance processes
  • Implement training programs to enhance staff efficiency and skill development
  • Successfully transitioned from storeroom non-commissioned officer to training manager, demonstrating adaptability and a commitment to professional growth
  • Prepared meals for distinguished guests, including Alaska's senator and the Secretary of Defense, showcasing exceptional culinary skills under high-pressure situations
  • Championed training for 30 personnel across 3 facilities and 5 food stations; developed and implemented a comprehensive new training program, train the trainer; enhanced skill sets, streamlined shift-leader effectiveness, and increased operational efficiency across all locations.

Chef Competitor

United States Air Force
07.2022 - 07.2022
  • Achieved [Awards /Recognition], showcasing advanced culinary skills and creativity
  • Promoted to Senior Airman on the same day as competition success

Education

Culinary School -

Culinary Institute Of America
San Antonio, Tx
01.2020

Skills

  • Military Sergeant
  • Combat training
  • Culinary Expertise
  • Leadership
  • Technical Proficiency
  • Project Development
  • Communication
  • Planning
  • Strategic thinking
  • Situational awareness
  • Staff mentoring
  • Adaptability
  • Teamwork and loyalty
  • Humility

Certification

  • ServSafe Food Handler Certification
  • [Other Relevant Certifications, e.g., Leadership Training, Project Management]

Accomplishments

  • Spearheaded the development of a barcode scanning proposal for military food service operations, enhancing efficiency and accuracy/ saved Air Force millions.
  • Successfully completed deployments and earned multiple awards for outstanding performance.
  • Designed and initiated a food-sharing network project to reduce food waste.

Hobbies and Interests

  • Louisiana cuisine and fine dining
  • Outdoor activities: hunting and fishing
  • Video games
  • Community service and food security initiatives

References

Available upon request.

Timeline

Storeroom Non-Commissioned Officer

United States Air Force
12.2023 - 03.2025

Chef Competitor

United States Air Force
07.2022 - 07.2022

Operations Non-Commissioned Officer

United States Air Force
10.2018 - 11.2023

Culinary School -

Culinary Institute Of America
Samuel Armstrong