Samuel Aviles

• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Delivered top-notch services resulting in higher customer approval ratings.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Operated with safety and skill to avoid accidents and delays.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Line cook that worked all flat top and grills.

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Increased warehouse efficiency by implementing new inventory management systems and procedures.
• Fostered culture of continuous improvement by encouraging feedback and suggestions from all team members.
• Enhanced team productivity with regular training sessions on safety and operational procedures.

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.

• Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
• Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
• Mastered knowledge of menu offerings, providing accurate information to servers as needed.
• Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.

• Maintained high-quality workmanship under tight deadlines by following detailed blueprints, specifications, and instructions provided by supervisors or senior contractors.
• Helped maintain a clean job site environment through diligent waste removal efforts, promoting workplace safety and organization.
• Boosted client satisfaction by contributing to timely project completions without compromising quality standards established within the industry.
• Supported cost-effective material handling practices by organizing deliveries and shipments according to project schedules and priorities.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.