Samuel Baker
Glendale,AZ
Summary
Proven leader in the culinary industry, adept at driving growth and exceeding standards at Aioli Gourmet Burgers And Catering. Expert in menu development and waste reduction, I excel in employee scheduling and maintaining cleanliness, ensuring top-notch service. My innovative approach and dedication to health regulations have significantly enhanced guest satisfaction and operational efficiency. Talented [Job Title] with [Number] years serving innovative cuisine in mobile food industry. Quickly prepares orders for patrons at locations and events. Enjoys applying latest culinary techniques. Prioritizes and delivers excellent customer service. Customer-oriented [Job Title] with [Number] years managing food preparation in mobile kitchens. Enjoys serving food truck customers and maintains positive attitude in fast-paced environment. Efficiently handles multiple tasks in limited space. Exhibits strong work ethic and routinely fulfills more than [Number] orders per day.
Overview
27
27
years of professional experience
Work History
Food Truck Manager
Aioli Gourmet Burgers And Catering
05.2023 - 08.2024
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
- Managed inventory levels for cost control, ordering supplies as needed to maintain efficient operations.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Trained new staff members on company policies, procedures, and safety guidelines for smooth onboarding experiences.
- Developed strong vendor relationships for better pricing, product availability, and overall business support.
- Oversaw daily financial tasks such as cash handling, recordkeeping, and reporting to ensure accuracy and transparency in all transactions.
Sous Chef
Desert Diamond Casino
07.2022 - 04.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef Manager
Wigwam Golf Resort ( Bar and Grill )
04.2021 - 07.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
Chef De Cuisine
Las Sendas Golf Club
05.2019 - 04.2021
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
Chef De Partie
Renaissance Hotel
07.2014 - 05.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Sous Chef
Wigwam Golf Resort (Reds Steakhouse )
10.2010 - 07.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Junior Sous Chef
Wigwam Golf Resort ( Grill on the Greens )
07.2007 - 10.2010
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Banquet Supervisor
Wigwam Golf Resort
06.2004 - 07.2007
- Created an organized system for scheduling staff members based on event requirements, optimizing efficiency.
- Directed and managed banquet functions for [Number]-person event.
- Provided exceptional customer service by promptly addressing guest concerns or requests during events.
- Enhanced guest satisfaction by efficiently managing banquet events and ensuring proper setup.
- Mentored new employees on company policies, procedures, and customer service standards to maximize performance.
- Collaborated with sales team to create customized menus and event layouts tailored to client needs.
- Regularly assessed equipment maintenance needs to ensure optimal functionality during events.
- Developed strong relationships with vendors to ensure timely delivery of products for banquet functions.
Line Cook
Wigwam Golf Resort
03.2000 - 06.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Garde Manger Cook
Wigwam Golf Resort
06.1997 - 03.1999
- Reduced food waste through proper portioning and storage techniques, resulting in cost savings for the establishment.
- Kept up with industry trends by attending culinary workshops and conferences, incorporating new techniques into daily practices for continuous improvement.
- Trained new employees on proper techniques for salad preparation and assembly, fostering a consistent standard across the team.
- Maintained high standards of cleanliness and organization in the kitchen, leading to efficient meal preparation.
Education
Vocational ( Cooks Appretence ) - Culinary Arts
Maricopa Community Colleges - Gateway Community College
Phoenix, AZ01.2003
Skills
- Food Preparation
- Cleanliness standards
- Food presentation
- Health regulations
- Employee Scheduling
- Menu development
- Waste Reduction
- Supply Ordering
- Allergy awareness
Timeline
Food Truck Manager
Aioli Gourmet Burgers And Catering
05.2023 - 08.2024
Sous Chef
Desert Diamond Casino
07.2022 - 04.2023
Chef Manager
Wigwam Golf Resort ( Bar and Grill )
04.2021 - 07.2022
Chef De Cuisine
Las Sendas Golf Club
05.2019 - 04.2021
Chef De Partie
Renaissance Hotel
07.2014 - 05.2019
Sous Chef
Wigwam Golf Resort (Reds Steakhouse )
10.2010 - 07.2014
Junior Sous Chef
Wigwam Golf Resort ( Grill on the Greens )
07.2007 - 10.2010
Banquet Supervisor
Wigwam Golf Resort
06.2004 - 07.2007
Line Cook
Wigwam Golf Resort
03.2000 - 06.2004
Garde Manger Cook
Wigwam Golf Resort
06.1997 - 03.1999
Vocational ( Cooks Appretence ) - Culinary Arts
Maricopa Community Colleges - Gateway Community College