Samuel Battaglia
Allendale,MI
Summary
I am eager to become a mentor RA next year for a few reasons. So far during this year, I feel as though I have really gotten a feel for how to respond and make meaningful connections with my residents so that they feel comfortable with me. I think that I have managed to create an inclusive and supportive environment on my floor where residents feel as though they can be themselves without worrying about judgement for others. Being an RA another year also will help me grow my team communication skills, problem-solving, and critical thinking. I also look forward to being a positive role model for first-years like my mentors have been for me.
Overview
3
3
years of professional experience
Work History
Summer Intern- Accounting
Cribar+Co
05.2024 - Current
- Managed multiple tasks simultaneously while consistently meeting deadlines under high-pressure situations during the internship period.
- Maintained a strong work ethic and positive attitude throughout the summer internship program, earning recognition from supervisors for outstanding performance and commitment to team success.
- Participated in weekly meetings with mentors and colleagues, sharing insights from various learning experiences throughout the internship program.
Resident Assistant
Grand Valley State University
08.2023 - Current
- Attended, participated, and contributed to weekly staff meetings addressing resident needs.
- Served as an approachable resource for residents seeking advice or assistance with personal or academic issues.
- Responded to room transfers, incident reports, and maintenance requests.
- Assisted residents in preparing for activity and social programs.
- Organized and hosted social and educational events for residents to foster meaningful connections and community spirit.
- Enhanced resident satisfaction by promptly addressing concerns and resolving conflicts within the community.
LINE COOK
Hamlin Pub
03.2022 - 06.2023
- Time management, staying on top of orders and preparing food in a timely manner
- Preparing food such as cleaning and cutting the ingredients
- Plating prepared foods based on the senior chef's guidance
- Stocking and setting up kitchen stations
Education
BBA - ACCOUNTING CANDIDATE
Grand Valley State University
Allendale, MI04.2027
HIGH SCHOOL DIPLOMA -
Dakota High School
Macomb, MI06.2023
Skills
- Team Coordination
- Kitchen Sanitization
- Team Oriented
- Problem-solving
- Multitasking and organization
- Team collaboration
- Project coordination
- Report writing
- Critical thinking
Awards
- Academic All-State (Wrestling, Football)
- All-State (Wrestling)
- Magna Cum Laude
Timeline
Summer Intern- Accounting
Cribar+Co
05.2024 - Current
Resident Assistant
Grand Valley State University
08.2023 - Current
LINE COOK
Hamlin Pub
03.2022 - 06.2023
HIGH SCHOOL DIPLOMA -
Dakota High School
BBA - ACCOUNTING CANDIDATE
Grand Valley State University
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