Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samuel Bautista Hernandez

Richfield,MN

Summary

I am highly motivated, I love what I do everyday. I love to learn, and take every single bit of information like a sponge. I am a young chef at 19 years old, so I am still learning a lot of what I takes to be a chef, and operate at a high level in this line of work. I can promise you that I will always work, and learn with determination, organization, and levelheadedness. I am looking to build my intelligence, and knowledge within the food industry.

Overview

4
4
years of professional experience

Work History

Stage/Apprentice

Kinich Izamal
04.2024 - 07.2024

+52 999 900 2316

  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Built strong relationships with team members and supervisors, fostering a positive work environment.
  • Demonstrated adaptability by quickly learning new techniques and applying them to daily tasks.

Sous Chef

Cov Edina
08.2023 - 04.2024

+1 952-999-4011

  • Boost efficiency of the line through thoughtful communication, and staying calm, and collected
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with executive chef to develop an innovative take on a Tres Leches cake
  • Manage Food Quality, Inventory, Labor costs, food costs, and also make orders to our food suppliers
  • Help develop, and run specials, multiple times throughout the week

Line Cook

Cov Edina
08.2022 - 08.2023

+1 952-999-4011

*Started off as a fry cook, then learned pantry, saute, grill, and sushi, then expo

*Improved quality of food that was coming out, and made it the standard

* Improved communication throughout the line, because I can speak both Spanish and English, so I could talk the the Chefs, and the cooks with high efficiency

*Trained new cooks that were coming in our expectations on quality, communication, speed, and efficiency.

*Adapted quickly to new techniques of cooking

* Stayed calm and collected through high volume service

Cook

My Burger
04.2022 - 08.2022

* Grilled Burgers Ran Expo, dishwasher,


Front of House

Local Roots
09.2019 - 01.2020

*Greet customers, talked to them the give them a nice experience and took their orders

*Made coffees, and worked with the baristas

*Food ran, and bussed tables

*Dishwasher

Education

High School Diploma -

Richfield Senior High School
Richfield, MN
06.2023

Skills

  • Inventory Management
  • Plating
  • Food Preparation
  • Customer Service
  • Food Safety
  • Menu Memorization
  • Order Delivery Practices
  • Ability to stay calm during high stress hours of service

Timeline

Stage/Apprentice

Kinich Izamal
04.2024 - 07.2024

Sous Chef

Cov Edina
08.2023 - 04.2024

Line Cook

Cov Edina
08.2022 - 08.2023

Cook

My Burger
04.2022 - 08.2022

Front of House

Local Roots
09.2019 - 01.2020

High School Diploma -

Richfield Senior High School
Samuel Bautista Hernandez