I am highly motivated, I love what I do everyday. I love to learn, and take every single bit of information like a sponge. I am a young chef at 19 years old, so I am still learning a lot of what I takes to be a chef, and operate at a high level in this line of work. I can promise you that I will always work, and learn with determination, organization, and levelheadedness. I am looking to build my intelligence, and knowledge within the food industry.
+52 999 900 2316
+1 952-999-4011
+1 952-999-4011
*Started off as a fry cook, then learned pantry, saute, grill, and sushi, then expo
*Improved quality of food that was coming out, and made it the standard
* Improved communication throughout the line, because I can speak both Spanish and English, so I could talk the the Chefs, and the cooks with high efficiency
*Trained new cooks that were coming in our expectations on quality, communication, speed, and efficiency.
*Adapted quickly to new techniques of cooking
* Stayed calm and collected through high volume service
* Grilled Burgers Ran Expo, dishwasher,
*Greet customers, talked to them the give them a nice experience and took their orders
*Made coffees, and worked with the baristas
*Food ran, and bussed tables
*Dishwasher