Samuel Blackman-Taylor

• Assisted in managing dining room operations to ensure exceptional guest experiences.
• Supported staff training on service standards and efficient table turnover practices.
• Coordinated dining reservations and seating arrangements for optimal guest flow.
• Monitored cleanliness and organization of dining areas to meet health and safety regulations.

• Delivered passenger requests efficiently while adhering to safety protocols and local traffic regulations.
• Navigated routes using GPS technology to optimize travel times and enhance customer satisfaction.
• Communicated effectively with riders to ensure a pleasant experience and address any concerns promptly.
• Maintained vehicle cleanliness and performed routine inspections to ensure operational readiness.
• Monitored ride metrics to identify areas for improving efficiency and service quality.
• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.

• Adapted quickly to changing schedules and demands, demonstrating flexibility in dynamic environments.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Led project teams to ensure timely completion of deliverables while adhering to quality standards.
• Coordinated cross-functional communication to enhance team collaboration and operational efficiency.
• Developed training materials and conducted sessions for new team members, fostering skill development.
• Implemented process improvements that streamlined workflows and reduced operational bottlenecks.

Responsible for directing and organizing all tasks, in a restaurant room, maximum responsible for the work brigade in the restaurant

• Trained and supervised staff, promoting teamwork and adherence to standards.
• Developed schedules to optimize staff allocation during peak hours.
• Implemented inventory control procedures to minimize waste and ensure stock availability.