Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Awards
Generic

Samuel Byrd

Redmond,WA

Summary

Kitchen and Knife training Food handlers card Alcohol Permit Trustworthy Punctual Motivated Worker Personable Friendly, Approachable Face Excellent written and verbal communication Extremely productive in a high volume, high stress environment Proficient in Microsoft Office Visual learner Authorized to work in the US for any employer

Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Chef

Walla Walla Steak Co.
10.2024 - 09.2025
  • Prepared and organized ingredients for daily food production, ensuring efficient workflow in a fast-paced kitchen environment
  • Followed standardized recipes and portion sizes to consistently deliver high-quality dishes
  • Managed inventory of food supplies, minimizing waste and optimizing cost-efficiency
  • Operated kitchen equipment such as slicers, mixers, grinders, and ovens safely and efficiently
  • Assisted in the training of new line cooks on proper cooking techniques and safety procedures
  • Adhered to all allergy-related protocols when handling ingredients or preparing allergen-free meals for customers with dietary restrictions
  • Maintained a clean work area throughout the shift by promptly cleaning spills, organizing utensils, disposing of waste properly, etc
  • Participated actively in staff meetings to discuss menu changes, operational improvements, and customer feedbacks
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Shift Leader/Manager on Duty

MOD Pizza
04.2019 - 10.2024
  • Ensured compliance with company policies, procedures, and safety regulations
  • Implemented employee recognition programs fostering a positive work environment/motivating team members resulting in increased employee engagement/productivity
  • Resolved escalated customer complaints/issues ensuring customer satisfaction and retention
  • Developed and implemented training programs for employees to enhance their product knowledge/sales skills resulting in increased upselling/cross-selling opportunities
  • Conducted regular store audits to ensure compliance with visual merchandising standards, cleanliness, and overall store presentation
  • Analyzed sales data to identify underperforming products/categories and made recommendations for adjustments in pricing/promotions/merchandising strategies
  • Collaborated with the co-manager on scheduling tasks ensuring adequate coverage during peak business hours while controlling labor costs
  • Led team meetings/trainings providing updates on company policies/procedures/goals fostering open communication/collaboration among team members
  • Managed and maintained accurate inventory records for a high-volume retail store
  • Conducted regular audits to identify discrepancies and implement corrective measures
  • Implemented an efficient system for receiving, organizing, and shelving new merchandise
  • Assisted in the preparation of purchase orders based on demand forecasts and sales data analysis
  • Trained new employees on proper inventory handling procedures and company policies

Budtender Training Specialist / Shift Lead

Uncle Ike's
07.2015 - 07.2017
  • Designed and implemented interactive e-learning modules to enhance employee knowledge retention
  • Implemented a blended learning approach by incorporating online resources, virtual classrooms, and hands-on activities into training programs
  • Provided ongoing coaching and support to employees during their learning journey
  • Managed vendor relationships for outsourced training services, ensuring quality delivery within budget constraints
  • Provided exceptional customer service by assisting customers in selecting and recommending cannabis products based on their preferences and needs
  • Maintained a thorough knowledge of different strains, edibles, concentrates, and other cannabis products to effectively educate customers
  • Ensured compliance with state regulations regarding the sale and distribution of cannabis products
  • Managed inventory levels to ensure product availability and prevent stock outs or overstocking
  • Effectively communicated product information, including potency, effects, and potential side effects to customers
  • Operated cash register accurately for cash transactions while maintaining a high level of integrity
  • Assisted in training new budtenders on product knowledge, sales techniques, and compliance procedures
  • Collaborated with vendors to stay updated on new product releases and promotions in order to provide accurate information to customers
  • Handled customer inquiries, concerns, or complaints promptly and professionally to ensure customer satisfaction

Store Manager

Uncle Ike's Pot Shop | Uncle Ike's Glass & Goods
01.2014 - 01.2015
  • Oversaw all aspects of store operations, including sales, customer service, inventory management, and staff supervision
  • Implemented effective strategies to drive sales growth and achieve revenue targets on a consistent basis
  • Developed and executed marketing campaigns to increase brand awareness and attract new customers
  • Analyzed sales data and market trends to identify opportunities for product assortment optimization
  • Collaborated with vendors to negotiate favorable pricing terms and maintain strong supplier relationships
  • Ensured compliance with company policies, procedures, and safety regulations at all times
  • Developed employee schedules based on business needs while effectively managing labor costs within budget constraints
  • Conducted regular store audits to assess visual merchandising standards and make necessary adjustments for optimal presentation
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Education

High school diploma -

Redmond High School
Redmond, WA
06.2007

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Bellevue Christian
Clyde Hill, WA
01.2004

Skills

  • Talent acquisition sourcing
  • Quality assurance
  • Retail store management
  • Promotional strategy development
  • Event production support
  • Proficient in precision cutting
  • Culinary knife techniques
  • Effective time management
  • Kitchen management skills
  • Account relationship development
  • Proficient in Microsoft Word
  • Staffing coordination
  • Youth engagement experience
  • Hospitality support skills
  • Excel proficiency
  • Retail operations management
  • Kitchen station management
  • Four years of security experience
  • Hospitality experience
  • Team supervision
  • Social listening
  • Six years in kitchen operations
  • Proficient in mechanical principles
  • Culinary preparation
  • Food safety management
  • Assistant management experience
  • Hospitality industry background
  • Active listening skills
  • Experienced in creating PowerPoint presentations
  • Client relationship management
  • Over a decade in sports
  • Proficient in verbal and written communication
  • Team leadership
  • Food truck experience
  • Advanced computer proficiency
  • Teaching
  • Merchandising
  • Dietary department experience
  • Inventory control (10 years)
  • Interviewing
  • Client services experience within hospitality industry
  • Marketing
  • Experienced in management
  • Interpersonal skills
  • Sales management
  • Cross-functional communication
  • Cash handling
  • Electronics (10 years)
  • Conflict management
  • Profit and loss analysis
  • Effective schedule coordination
  • Procurement management
  • Inventory replenishment expertise
  • Culinary pairing knowledge

Certification

  • MAST Permit February 2024 to February 2027
  • Food Handler Certification February 2024 to February 2027
  • Driver's License
  • ServSafe

Languages

English - Fluent

Timeline

Chef

Walla Walla Steak Co.
10.2024 - 09.2025

Shift Leader/Manager on Duty

MOD Pizza
04.2019 - 10.2024

Budtender Training Specialist / Shift Lead

Uncle Ike's
07.2015 - 07.2017

Store Manager

Uncle Ike's Pot Shop | Uncle Ike's Glass & Goods
01.2014 - 01.2015

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Bellevue Christian

High school diploma -

Redmond High School

Awards

Top Male Athlete May 2007

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Samuel Byrd