Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
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Samuel Carrizosa

Mountain Home,Arkansas

Summary

Dynamic professional with extensive experience in customer service and food safety compliance at EL Charros Restaurant. Proven ability to enhance guest satisfaction through effective communication and teamwork. Skilled in point of sale operation and inventory management, consistently achieving daily quotas while maintaining high standards of cleanliness and efficiency.

Overview

7
7
years of professional experience

Work History

Waitor

EL Charros Restaurant
Mountain Home, Arkansas
01.2025 - Current
  • Took orders from patrons accurately and efficiently.
  • Provided excellent customer service by anticipating guest needs and responding promptly to requests.
  • Brought food and beverages to tables in a timely manner.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Provided assistance with closing tasks such as restocking supplies and cleaning equipment.
  • Assisted cooks by prepping ingredients for meals prior to service times.
  • Checked with customers to ensure that they were enjoying their meals.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Greeted guests and answered questions about menu items.
  • Stocked shelves with supplies such as utensils, cups, glasses.
  • Delivered accurate checks at the end of each meal period.
  • Performed cashier duties such as taking payments, counting change, and issuing receipts.
  • Assisted with setting up the dining area before shift began.
  • Answered phone calls for reservations or takeout orders in a professional manner.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Presented menus to patrons, answered questions about menu items and made recommendations.

Flour Bagger and Small Room Operator

Natural Way Mills
Middle River, Minnesota
02.2025 - 12.2025
  • Bagged flour is available in 25-pound, 50-pound, and 1-10-pound bags.
  • Maintained flour machines, such as an auger and conveyor line, with different machines.
  • Operated the small bagger line.
  • Insured high-quality packages, well manufactured and formed.
  • Operated several computer systems at once.
  • I made the quota for orders each day.
  • Labeled, counted, and inspected all bags before duty.
  • Prepped system machines and closed or shut them down at the end of the day.
  • Ran high-power air compressors and cleaned up the small bagger room and main flour area.
  • Turned off machines, air tanks, etc., at the end of the day, power breakers.
  • Stacked pallets and managed a section in the warehouse.
  • Lots of sweeping and cleaning bathrooms.
  • Running stitchers, gluer machines, print ink, weighers, shakers (like vibrators), conveyor lines, cutters for bags, tapers, and bagging.
  • Offered assistance to elderly or disabled patrons who needed help carrying bags out of the store.
  • Checked expiration dates on food items prior to bagging them.
  • Assisted customers with loading their purchases into their vehicles.

Laborer

Evergreens Produce
Bonner, ID
05.2019 - 08.2023
  • Washed and Handled Sprouts.
  • Transported and swapped vats for continued growth.
  • Cleaned, mopped, swept, bleached, and scrubbed vats and floors.
  • Worked in packaging and shipping out produce.
  • Folded boxes for produce.
  • Maintained fridge order.
  • Took an efficient break for 15 minutes.
  • Followed all safety and health guidelines closely to avoid salmonella and mold.
  • Geared up in washing gear such as gloves, an apron, boots, and waterproof gear.
  • Worked with a team to ensure every duty was finished by the end of the day, splitting and finishing tasks.
  • Cleaning the factory, such as the breakroom, bathrooms, and entryway.
  • I made sure that the sprouts were thrown out past the expiration date.
  • Cleaned all tubs, transports, and tools for harvesting.
  • Worked in the black light room and insured growth of special mung bean sprouts.
  • Ran Harvesting machines such as the high speed spinner, which if not careful can take your fingers off.
  • I ran the harvester belt and transort equipment.

Education

Associate of Arts - General Studies

ASUMH
Mountain Home

Skills

  • Customer service
  • Food safety compliance
  • Point of sale operation
  • Inventory management
  • Team collaboration
  • Time management
  • Construction & Tools operation

Affiliations

  • In my spare time I practive Jiu-Jitsu and Spanish. Some of my other hobbies include guitar and recently piano, going to the gym as well.

Languages

Spanish
Limited

Accomplishments

  • In my first year at Evergreens Produce I was making 8 dollars an hour, the year before i left for School i was making 15 an hour.

Timeline

Flour Bagger and Small Room Operator

Natural Way Mills
02.2025 - 12.2025

Waitor

EL Charros Restaurant
01.2025 - Current

Laborer

Evergreens Produce
05.2019 - 08.2023

Associate of Arts - General Studies

ASUMH

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