Samuel Cogshell
Round Rock,TX
Summary
Dynamic culinary professional with over four years of experience in kitchen leadership and inventory management. Known for training staff on culinary techniques and ensuring high-quality food presentation. Committed to maintaining high standards and fostering a collaborative kitchen environment.
Overview
8
8
years of professional experience
Work History
Sous Chef
Soho House
Austin, TX
01.2022 - Current
- Supervised kitchen staff to ensure high standards of food quality and presentation.
- Developed seasonal menus that aligned with brand identity and local ingredients.
- Collaborated with front-of-house team to enhance guest experiences through timely service.
- Trained new kitchen staff on culinary techniques and safety protocols, fostering a collaborative environment.
Cook
University Of Texas At Austin
Austin, TX
08.2018 - 01.2022
- Prepared diverse menu items in compliance with dietary guidelines and safety standards.
- Coordinated kitchen operations to ensure timely meal service during peak hours.
- Trained new staff on food preparation techniques and sanitation practices.
- Monitored inventory levels and placed orders for necessary supplies to maintain kitchen efficiency.
Education
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX06-2019
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Soho House
01.2022 - Current
Cook
University Of Texas At Austin
08.2018 - 01.2022
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts