Summary
Overview
Work History
Education
Skills
Timeline
Generic

SAMUEL DOUCETTE

Sacramento,CA

Summary

Warehouse professional with robust background in inventory management and logistics. Known for reliability and adaptability, consistently ensuring smooth operations. Skilled in team collaboration, maintaining safety protocols, and managing stock efficiently.

Overview

13
13
years of professional experience

Work History

Warehouse Associate

T3RS
Rancho Cordova, CA
11.2023 - Current
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Completed basic mathematical calculations to check weights and dimensions of shipments.

Server, Food Runner, and Busser

Petes Restaurant and Brewhouse
01.2021 - 11.2023
  • Obtain food and beverage orders and ensured accuracy while entering them into a computer system
  • Process payments for credit cards and debit cards and return proper change for cash transactions.
  • Check accuracy of customers order with kitchen then deliver food to the table and ensure guests are satisfied with their meal.
  • After guest have left start collecting trash and dirty dishes, discarding trash and giving dishes to the dishwasher.

Food Runner

Original Mel’s Diner
01.2019 - 01.2020
  • Ensuring the food the kitchen provided was accurate to what the ticket said.
  • Delivering food to guests and asking if there is anything else I can get for them.

Host and Food Runner

36 Handles Public House
01.2017 - 01.2019
  • Greeted customers and sat them in sections pre determined by our floor chart.
  • Adjusted tables to accommodate groups with special requests.

Manager

Icing On The Cupcake
01.2012 - 01.2017
  • Improved staffing during busy periods by creating employee schedules and monitoring call outs
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Used industry expertise and customer service skills to resolve customers concerns and promote loyalty.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.

Education

Diploma -

Rocklin High School
Rocklin, CA
06-2011

Skills

  • Packaging and labeling
  • Attention to detail
  • Problem-solving
  • Team collaboration
  • Order picking
  • Shipping and receiving
  • Exceptional customer service
  • Cash handling
  • Professional appearance
  • Safe food handling

Timeline

Warehouse Associate

T3RS
11.2023 - Current

Server, Food Runner, and Busser

Petes Restaurant and Brewhouse
01.2021 - 11.2023

Food Runner

Original Mel’s Diner
01.2019 - 01.2020

Host and Food Runner

36 Handles Public House
01.2017 - 01.2019

Manager

Icing On The Cupcake
01.2012 - 01.2017

Diploma -

Rocklin High School
SAMUEL DOUCETTE