Samuel Dubler
Woodstown
Summary
Dynamic marine science professional with hands-on experience at the Hawaii Institute of Marine Biology. Skilled in laboratory techniques and scientific writing, I excel in data analysis and project design. Proven ability to enhance research outcomes through effective collaboration and innovative problem-solving.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Marine Science Intern
Hawaii Institute of Marine Biology
- Collected and entered data, applying technical principles and theories to assist in interpreting and analyzing data.
- Built research documents and project templates in collaboration with supervisors, brainstorming research structures and approaches.
- Contributed to remediation projects in office and on-site to compensate for shortcomings in prior study design, filling in gaps in data to broaden scope of understanding.
- Developed familiarity with tools and practices
- Compared investigation findings to relevant studies, assessing compliance and drafting reports documenting results and presenting findings.
- Learned new laboratory techniques and applied expertise in carrying out enhanced experiments under supervision of senior lab members.
- Followed strict safety protocols, protecting staff and assets while carrying out technical procedures and research protocols.
- Created techniques for assessing water quality and effects on aquatic life.
- Investigated effects of invasive species on ecosystems and recorded findings.
- Conferred with scientists, engineers or others to plan or review projects or to provide technical assistance.
Aquarist
Personal Project
- Maintain aquatic habitat cleanliness.
- Lead daily animal diet preparations and water quality testing.
- Monitored animals for signs of disease, illness, or injury.
- Developed and implemented enrichment plans to keep animals healthy and stimulated.
Work (Paid)
Cream Valley Custard
07.2024 - Current
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Served food and beverages promptly with focused attention to customer needs.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Education
High School Diploma -
Woodstown
Woodstown, NJSkills
- Laboratory techniques
- Programming languages
- Literature review
- Focus groups
- Animal handling
- Field sampling
- Bioinformatics
- Environmental monitoring
- Interview techniques
- Research design
- Scientific writing
Certification
- PADI Advanced Scuba Diver
- PADI OW Certified Scuba Diver
- Lifeguard Certified
- CPR Certified
Languages
English
Spanish
Timeline
Work (Paid)
Cream Valley Custard
07.2024 - Current
Marine Science Intern
Hawaii Institute of Marine Biology
Aquarist
Personal Project
High School Diploma -
Woodstown
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