Timeline
Work Preference
Work History
Overview
Education
Skills
Summary
Generic

Samuel Dunston

Chef
Minneapolis,MN

Timeline

Dario

Dario
06.2025 - Current

Jr. Sous Chef

Lat 14, Camma Hospitality
04.2024 - 06.2025

Lead Line Cook

Apoy
07.2022 - 03.2024

High School Diploma -

John F. Kennedy High School
09.2020 - 06.2024

Work Preference

Location Preference

On-Site

Important To Me

Career advancementCompany CulturePersonal development programs

Work History

Dario

Dario
06.2025 - Current
  • Proven ability to learn quickly and adapt to new situations.
  • Works effectively in fast-paced environments.
  • Collaborated with peers to maintain efficient workflow and food safety standards.
  • Maintained cleanliness and organization of workstations to promote safety and efficiency.

Jr. Sous Chef

Lat 14, Camma Hospitality
04.2024 - 06.2025
  • Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
  • Collaborated with head chef on menu planning and daily specials based on seasonal ingredients.
  • Supported inventory management by tracking stock levels and assisting with ordering supplies.
  • Trained new kitchen staff in food preparation techniques and safety procedures.

Lead Line Cook

Apoy
07.2022 - 03.2024
  • Developed and implemented standardized recipes for consistency in food quality.
  • Coordinated inventory management to maintain optimal stock levels and reduce waste.
  • Monitored food presentation and portion control to enhance customer satisfaction.
  • Ensured compliance with health and safety regulations during food preparation processes.

Overview

4
4
years of professional experience
4
4
years of post-secondary education

Education

High School Diploma -

John F. Kennedy High School
Richfield
09.2020 - 06.2024

Skills

Friendly, positive attitude

Teamwork and collaboration

Problem-solving

Dependable and responsible

Multitasking

Organization and time management

Summary

Results-oriented achiever with proven ability to exceed targets and drive success. Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.

Samuel DunstonChef