Samuel Hawke

Provided life support services during medical emergencies on scene and en route to the hospital. Maintained a state of readiness and alertness for all assignments. Collected pertinent information from the patient, family and friends, medical records and prescriptions. Rapidly assessed whether life threatening criteria was present and took immediate action. Initiated plans of care based on patient assessments. Operated and maintained emergency vehicles in a safe, efficient manner while obeying all traffic laws. Completed all mandatory education and training classes. Maintained updated knowledge with treatment protocols, response requirements and quality assurance procedures. Interacted with patients, families, hospital staff and the general public.

• Adhered to protocols and procedures to maintain safety of patients and paramedic crew.
• Remained level-headed and proactive during emergency situations.
• Demonstrated dedication to providing quality care through continued training and education.
• Developed strong rapport with other medical professionals to foster quality and efficient patient care.
• Administered CPR and other life-saving techniques on patients in cardiac arrest.
• Treated patients suffering from heart attacks, strokes and motor vehicle accident injuries.
• Assessed emergency situations and prioritized medical care for patients.
• Responded quickly to medical emergencies to promote best possible health outcomes.
• Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
• Performed standard testing and administered medication to manage care in field and in transit.
• Saved lives by administering medications, monitoring cardiac output and performing emergency intubations.

Provided life support services during medical emergencies on scene and en route to the hospital. Maintained a state of readiness and alertness for all assignments. Collected pertinent information from the patient, family and friends, medical records and prescriptions. Rapidly assessed whether life threatening criteria was present and took immediate action. Initiated plans of care based on patient assessments. Operated and maintained emergency vehicles in a safe, efficient manner while obeying all traffic laws. Completed all mandatory education and training classes. Maintained updated knowledge with treatment protocols, response requirements and quality assurance procedures. Interacted with patients, families, hospital staff and the general public. Showed professionalism and good work ethic and was promoted to Lieutenant where I oversee day to day operations and ensure that the group of individuals that i oversee are up to date on current procedures and assist in training and continuing education.

• Documented patient condition and treatment to facilitate plan of care.
• Operated and drove ambulances to transfer patients to hospitals or other healthcare facilities.
• Communicated with dispatchers and hospital personnel to arrange logistics for patient transport.
• Trained new hires by offering insight into job duties and assessing shift performance.
• Performed standard testing and administered medication to manage care in field and in transit.
• Evaluated patients' medical status and monitored vital signs during transit.
• Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
• Reviewed inventory levels prior to shift and restocked ambulance to prepare for service.
• Developed strong rapport with other medical professionals to foster quality and efficient patient care.
• Demonstrated dedication to providing quality care through continued training and education.
• Remained level-headed and proactive during emergency situations.

Followed checklists to verify that all important parts were examined. Examined vehicles to determine the extent of damage or malfunctions. Communicated with customers regarding vehicle issues and potential repairs. Operated pneumatic tools and air compressors. Contributed to repeat and referral business by using strong customer service and problem solving skills. Organized work records and filed reports. Ordered accurate amounts of parts and supplies to maintain necessary inventory. Reviewed the work for auto mechanics. Guided mechanics with decisions concerning repair and replacement of parts. Transported customers to and from the shop for the customer service program.

• Greeted customers and took time to answer questions.
• Estimated automobile repair time accurately, scheduling jobs according to shop capacity.
• Built and maintained strong relationships with customers to encourage loyalty and obtain recommendations.
• Wrote complete and accurate cost estimates for labor and parts.
• Communicated effectively with insurance companies, documenting in detail each process of repair.
• Inspected vehicle repairs for quality control during entire repair process and prior to customer delivery.
• Directed day-to-day operations, maintenance, equipment functionality and financial management.

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained exceptional customer service standards. Ensured proper cleanliness was maintained in all areas of the bar and front of house. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Regularly updated computer systems with new pricing and daily food specials. Counseled and disciplined staff when necessary.