Samuel Her

Throughout my Senior year of High School, I was involved in many Culinary related events and services.

My first event was serving food to our band members at a band tournament. The service was about 2-3 hours and the food we served were made by our very own Culinary class.

My second event was helping running a concession stand which took place after a choir concert. The food we sold were treats that our class made and this service was actually my friends senior project.

My last two events were also running a concession stand, but for a musical that my school was holding. The events took place on two different days, with each lasting around 2 to 3 hours.

I, along with a few other kids my age, were in charge of supervising groups of kids and leading them to different activities throughout the church. I also helped assist in special events and programs held at the church.