Detail-oriented kitchen hand with experience in maintaining sanitation standards and supporting team operations. Known for a positive attitude and commitment to workplace health and safety, dedicated to delivering quality service and ensuring customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Word of Life Bible Institute
Pottersville, NY
09.2025 - Current
Prepared and organized food items for daily meal service, ensuring freshness and quality.
Maintained cleanliness and sanitation of kitchen equipment and work areas, adhering to safety standards.
Assisted in food preparation tasks, following recipes and portion control guidelines accurately.
Supported kitchen staff with inventory management, restocking supplies as needed throughout shifts.
Operated kitchen tools and appliances safely, demonstrating proper usage techniques to ensure efficiency.
Collaborated with team members to streamline workflow during peak service hours, enhancing productivity.
Adapted quickly to changing priorities in a fast-paced environment, maintaining focus on service quality.
Engaged in ongoing training opportunities to improve culinary skills and operational knowledge within the kitchen.
Front of House Employee
Chick-fil-A
Beckley, WV
03.2025 - 08.2025
Provided exceptional customer service in fast-paced environment, ensuring positive dining experiences.
Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Assisted team members with food preparation and order assembly during peak hours.
Operated POS system efficiently, processing transactions accurately and swiftly.
Adapted quickly to various roles within front of house operations as needed.
Collaborated with team to uphold Chick-fil-A's quality standards in food presentation.
Resolved customer inquiries and concerns promptly, enhancing overall satisfaction levels.
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Helped guests at tables when in need of assistance.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
Participated in staff training sessions to stay updated on industry trends and improve overall service quality.