Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Samuel J. Martinez

Lakewood,CO

Summary

Dynamic hospitality professional with extensive experience at Cafe Vino, excelling in crafting innovative cocktails and delivering exceptional customer service. Proven expertise in bar operations management and a keen attention to detail, ensuring high-quality beverage offerings and a memorable guest experience. Committed to enhancing customer satisfaction in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Bartender

Cafe Vino
07.2021 - Current
  • Performed opening and closing duties including restocking supplies.
  • Crafted diverse cocktails using fresh ingredients and house-made mixers.
  • Provided exceptional customer service in a fast-paced cafe environment.

Server/Bartender

Tap and handle
07.2018 - 07.2021
  • acquired in-depth understanding of diverse beer varieties
  • Maintained cleanliness and organization of dining area and service stations.

Line Cook

Crown Pub
Fort Collins, Colorado
08.2020 - 03.2020
  • Cooked and assembled dishes according to Crown Pub's standard recipes.
  • Collaborated with kitchen staff to ensure efficient meal service during peak hours.

Line Cook/Prep Cook

Mainline Ale House
Fort Collins, Colorado
07.2018 - 10.2018
  • Prepared diverse menu items in fast-paced kitchen environment.
  • Followed safety and sanitation guidelines to protect food quality.

Line Cook/Prep Cook

Austins Bar and Grill
Fort Collins, Colorado
05.2016 - 07.2017
  • Assisted in training new staff on kitchen procedures and standards.
  • Managed inventory by restocking supplies and ingredients regularly.

Line Cook/Prep Cook

The Blue Agave
Fort Collins, Colorado
10.2014 - 05.2016
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook/Prep Cook

Perkins Restaurant
Fort Collins, Colorado
08.2013 - 11.2014

Cook

Laguna Madre Seafood
San Antonio, Texas
01.2013 - 08.2013

Cook/Prep Cook

Choke Canyon BBQ
Whitsitt, Texas
04.2012 - 12.2012

Education

Associates of General Science -

St. Mary’s University
San Antonio, TX

Skills

  • Quality-focused
  • Wine and liquor expertise
  • Hospitality and accommodation
  • Customer service
  • Problem solving
  • Attention to detail
  • Classic cocktails
  • Alcohol awareness
  • Bar operations management
  • Shift management
  • Beverage knowledge
  • Cocktail list development

References

  • James Gurley (Director of Operations) 970-231-2127
  • Zocha Pomp (Event Coordinator) 321-514-4697
  • Pheobe Ryan (Event Coodinator) 217-649-9574
  • Mark Sluss (General Manager) 970-988-9728
  • Ryan Smith (Executive Chef) 970-988-0839
  • Colton Prosser (Lead Bartender) 970-214-0603
  • Chad Heberden (Bar Manager) 714-720-2548

Timeline

Bartender

Cafe Vino
07.2021 - Current

Line Cook

Crown Pub
08.2020 - 03.2020

Server/Bartender

Tap and handle
07.2018 - 07.2021

Line Cook/Prep Cook

Mainline Ale House
07.2018 - 10.2018

Line Cook/Prep Cook

Austins Bar and Grill
05.2016 - 07.2017

Line Cook/Prep Cook

The Blue Agave
10.2014 - 05.2016

Line Cook/Prep Cook

Perkins Restaurant
08.2013 - 11.2014

Cook

Laguna Madre Seafood
01.2013 - 08.2013

Cook/Prep Cook

Choke Canyon BBQ
04.2012 - 12.2012

Associates of General Science -

St. Mary’s University

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