Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Samuel Johnson

Lanham,MD

Summary

Adept at enhancing kitchen efficiency and improving food quality, my tenure at David Ve Yossi honed my skills in ingredient preparation and safe food handling. Demonstrated ability to foster team productivity and morale, with a knack for implementing hygiene practices that reduced cross-contamination risks by over 30%.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Cook's Assistant

David Ve Yossi
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Monitored food quality and temperature for safe consumption.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated and garnished dishes for uniform presentation standards.
  • Improved food presentation skills, contributing to enhanced dining experience.
  • Implemented strict hygiene practices, significantly reducing cross-contamination risks.
  • Enhanced diner satisfaction, promptly addressing special meal requests and dietary needs.
  • Assisted in inventory management, preventing shortages and overstock situations.
  • Collaborated with culinary team to refine recipes, resulting in better food quality.
  • Enhanced kitchen efficiency by prepping ingredients for complex dishes prior to rush hours.
  • Accelerated service times by coordinating effectively with kitchen and wait staff during peak hours.
  • Contributed to reduction in food waste by implementing innovative ingredient storage techniques.
  • Streamlined communication between kitchen and front of house, ensuring smoother service.
  • Streamlined food preparation process, cutting down meal preparation time.
  • Reduced turnaround time for dish preparation by optimizing kitchen layouts and processes.
  • Improved customer satisfaction with quick and accurate assistance in order preparation.
  • Boosted kitchen workflow efficiency, organizing supplies and equipment for easy access.
  • Fostered culture of continuous improvement, suggesting kitchen process enhancements.
  • Supported head chef in creating new menu items, leading to increase in customer interest.
  • Developed system for tracking food supplies, improving order accuracy and reducing waste.
  • Maintained strict adherence to food safety standards, ensuring healthy cooking environment.
  • Ensured cleanliness and organization of kitchen tools and workspaces to uphold health regulations.
  • Facilitated team-oriented environment, enhancing overall productivity and morale.
  • Played key role in seasonal menu planning, adapting offerings to available ingredients.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.
  • Maintained high personal grooming standards and uniform presentation.
  • Pushed, pulled and transported large loads and objects.

Air Duct Technician

Green Cleaning Services
06.2024 - 09.2024
  • Adhered to industry safety standards while working with hazardous materials, ensuring a safe environment for both technicians and clients.
  • Implemented preventative measures such as sealing leaks in ductwork or replacing damaged components to avoid future issues or malfunctions.
  • Increased system longevity through meticulous inspections, promptly addressing any problems or concerns.
  • Conducted post-service follow-ups with customers to ensure satisfaction with completed work, addressing any lingering concerns as needed.
  • Enhanced customer satisfaction by providing timely and efficient services for maintaining their indoor air quality.
  • Kept accurate records of work activities, time, materials and faults on work orders.
  • Worked on both home and business units for maintenance, repairs, and new installations.
  • Performed routine maintenance on heating and cooling systems.
  • Assisted in maintenance, repair and installation of ventilation systems.
  • Improved air quality in residential and commercial properties by thoroughly cleaning air ducts and HVAC systems.

Caregiver

Mikewilliams
03.2023 - 06.2024
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted patients with self-administered medications.
  • Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
  • Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.
  • Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Implemented fall prevention strategies within the home environment by identifying hazards or obstacles that posed risk to patient safety.
  • Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Assisted in rehabilitation exercises as prescribed by medical professionals, guiding patients towards improved mobility and function.
  • Collaborated with healthcare team members to develop personalized care plans for each client, resulting in tailored support and improved wellbeing.
  • Participated in ongoing professional development opportunities to stay current on best practices in caregiving techniques, enhancing the quality of care provided.
  • Developed engaging recreational activities tailored to individual interests and abilities, boosting mental stimulation for patients throughout their day-to-day lives.
  • Efficiently organized schedules for multiple clients simultaneously while maintaining high-quality care standards.
  • Facilitated smooth transitions between home care settings by coordinating services and communicating effectively with all parties involved.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Monitored clients' overall health and well-being and noted significant changes.
  • Assisted with daily living activities, running errands, and household chores.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Transported clients to and from medical appointments with safety and efficiency.
  • Guided patients to restroom to support bladder and bowel relief requirements.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Completed regular check-ins and progress report for each client.
  • Recorded status and duties completed in logbooks for management.
  • Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Scheduled daily and weekly care hours for client caseload.
  • Handled incoming mail, bills and invoices and completed appropriate actions.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Maintained entire family's schedule and organized events.
  • Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Liaised with key accounts to deliver targeted administrative household support.

Education

Bachelor Of Accounting - Accounting And Finance

Sierra Leone Grammar School
Sierra Leone
05.2012

Skills

  • Cleaning and sanitation
  • Food Preparation
  • Ingredient Preparation
  • Safe Food Handling
  • Food handling guidelines
  • Recipe Adherence
  • Food assembly

Certification

CPR/first Aid / med Tec

Languages

English/hebrew
Full Professional

Timeline

Air Duct Technician

Green Cleaning Services
06.2024 - 09.2024

Caregiver

Mikewilliams
03.2023 - 06.2024

Cook's Assistant

David Ve Yossi

Bachelor Of Accounting - Accounting And Finance

Sierra Leone Grammar School

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Samuel Johnson